If you’re looking for a dessert that’s equal parts indulgent, irresistible, and a little bit fun, then Pistachio Ooey Gooey Butter Cake is calling your name. Imagine a rich, buttery cake with a dense, gooey filling, and then add in the delightful nutty flavor of pistachios. This dessert is a dream come true! Whether you’re serving it at a family gathering, a dinner party, or just enjoying a sweet moment for yourself, this cake will bring the perfect balance of sweetness and nuttiness.

Trust me, once you take a bite, you won’t be able to stop. So let’s get baking—this one is sure to be a new favorite!

Why You’ll Love Pistachio Ooey Gooey Butter Cake

Name: Pistachio Ooey Gooey Butter Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: – 1 box of yellow cake mix; – 1/2 cup butter, melted; – 1 egg; – 8 oz cream cheese, softened; – 1/2 cup butter, melted (for filling); – 2 eggs (for filling); – 1 box (3.4 oz) instant pistachio pudding mix; – 1 tsp vanilla extract; – 1/2 cup powdered sugar

This recipe is a winner for so many reasons, and I can’t wait for you to try it. Here’s why this cake is such a favorite:

Versatile: Perfect for any occasion—whether you’re celebrating a special event or just treating yourself to a slice of something sweet.

Budget-Friendly: While pistachios might seem fancy, this cake uses a simple combination of ingredients that won’t break the bank.

Quick and Easy: You’ll be indulging in this gooey goodness in no time. It’s easy to throw together, and even easier to enjoy.

Customizable: Feel free to experiment with different flavors by switching up the nuts or adding a little extra spice.

Crowd-Pleasing: With its gooey center and rich pistachio flavor, this cake is a surefire hit with everyone who tries it. It’s a dessert that’s sure to wow your guests!

Ingredients in Pistachio Ooey Gooey Butter Cake

You won’t believe how simple this recipe is to make, yet how decadent it tastes! Let’s break down the ingredients:

Cake Mix

A simple shortcut that creates the perfect base for the gooey filling above. It gives the cake a soft, pillowy texture.

Butter

The butter adds richness and flavor, making every bite melt in your mouth. It’s a must for this cake’s decadent feel.

Pistachio Pudding Mix

This is the secret to the pistachio flavor. The pudding mix enhances the nuttiness and gives the cake its unique, creamy texture.

Cream Cheese

The creamy center of this cake, which makes the filling rich, velvety, and oh-so-satisfying.

Eggs

Eggs help bind everything together, giving the cake structure while keeping it gooey and soft in the middle.

Powdered Sugar

For that perfect sweet finish that complements the rich flavors of the cake.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get to baking this dreamy dessert:

Preheat Your Oven: Preheat your oven to 350°F (175°C). This is the perfect temperature to get that golden-brown crust on the outside and the gooey goodness on the inside.

Prepare the Cake Base: In a bowl, combine the cake mix, melted butter, and one egg. Mix until just combined. The dough should be soft and slightly sticky.

Press into the Pan: Lightly grease a 9×13-inch baking pan. Press the dough into the bottom of the pan to form the base layer. It will be a little thick, but that’s okay—it’s supposed to be!

Make the Gooey Filling: In a separate bowl, beat the cream cheese, eggs, pistachio pudding mix, and powdered sugar together until smooth and creamy.

Pour Over the Base: Pour the pistachio filling over the cake base, spreading it evenly with a spatula. The filling will bake into a gooey, luscious layer.

Bake to Perfection: Bake the cake in the preheated oven for about 40-45 minutes. The edges should be golden, and the center should be a little jiggly when you tap the pan. That’s how you know it’s perfectly gooey.

Let it Cool: Allow the cake to cool for at least 30 minutes to set up. The gooey filling will firm up a little as it cools.

Serve and Enjoy: Cut into squares, serve, and enjoy! This cake is amazing on its own, but you can also top it with whipped cream or a sprinkle of chopped pistachios for an extra touch.

Nutrition Facts

Servings: 12
Calories per serving: ~280

(Note: Approximate values)

Preparation Time

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

How to Serve Pistachio Ooey Gooey Butter Cake

This cake pairs wonderfully with a variety of accompaniments. Here are a few serving suggestions to enhance your dessert experience:
– Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
– Pair it with a cup of hot coffee or a light tea for a perfect afternoon break.
– Top it with a drizzle of caramel sauce or a sprinkle of chopped pistachios for a little added texture.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– Be sure to let the cake cool completely before slicing, as it allows the filling to firm up and makes it easier to cut clean slices.
– If you’re looking for a more intense pistachio flavor, try adding some crushed pistachios to the filling.
– For an extra twist, add a teaspoon of almond extract to the batter for an additional layer of flavor.
– If you don’t have pistachio pudding mix, you can substitute with vanilla pudding and add a few tablespoons of finely ground pistachios for flavor.

FAQs

1. Can I use a different flavor of pudding mix?
Yes, you can experiment with different flavors like vanilla, chocolate, or even butterscotch if you want to mix it up.

2. How do I store leftover cake?
Store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer shelf life.

3. Can I freeze this cake?
Yes! You can freeze the cooled cake in an airtight container for up to 3 months. Thaw at room temperature before serving.

4. What should the cake’s texture be like?
The top should be golden brown, and the center should be gooey and a little jiggly. It will firm up as it cools.

5. Can I make this cake ahead of time?
Yes! It’s a great make-ahead dessert. Bake it the day before, and let it cool completely before storing it in the fridge.

6. Can I make this recipe without the pistachio pudding mix?
If you don’t have pistachio pudding mix, you can substitute with vanilla pudding mix and add crushed pistachios for the flavor.

7. How can I make the cake more gooey?
To make the cake even more gooey, reduce the baking time by a few minutes, and make sure the center is just slightly set before removing it from the oven.

8. Can I use fresh pistachios instead of the pudding mix?
Yes, you can use crushed pistachios to create your own pistachio flavor, but you’ll need to balance the flavor with a bit of sugar and milk.

9. What if my cake overbakes?
If your cake overbakes and loses its gooey texture, don’t worry! It’ll still taste delicious—just a little firmer than intended.

10. How do I know when the cake is done?
The edges should be golden brown, and the center should still have a slight jiggle when tapped. That’s how you know it’s perfectly gooey!

CONCLUSION

There you have it—Pistachio Ooey Gooey Butter Cake that’s perfect for satisfying your sweet tooth and impressing your guests. With its rich, gooey filling, buttery crust, and pistachio flavor, this dessert is an absolute crowd-pleaser. Whether you’re making it for a special occasion or just because, it’s sure to become a favorite in your recipe collection. So go ahead, treat yourself to a slice (or two)! You deserve it.

Why You’ll Love Pistachio Ooey Gooey Butter Cake

Ingredients in Pistachio Ooey Gooey Butter Cake

Cake Mix

Butter

Pistachio Pudding Mix

Cream Cheese

Eggs

Powdered Sugar

Instructions

Nutrition Facts

Preparation Time

How to Serve Pistachio Ooey Gooey Butter Cake

Additional Tips

FAQs

CONCLUSION

Pistachio Ooey Gooey Butter Cake

Description

Ingredients

Instructions

Notes

Nutrition