Let’s talk muffins—but not the sweet, sugary kind you’re used to. Oh no, we’re diving into the savory side of muffin magic with these insanely delicious Parmesan Cheese Muffins. Think fluffy, cheesy, golden bites that smell like heaven and taste even better. Perfect for brunch, lunchboxes, or just a cozy snack with your afternoon tea or coffee, these little guys are next-level comfort. Trust me, once you try them, there’s no going back. These muffins are going to become your new obsession—and your kitchen’s most-requested repeat.
Why You’ll Love Parmesan Cheese Muffins
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Serve them warm with soup, tuck them into a lunchbox, or pair them with eggs for brunch—they fit right in, wherever you need them.
Budget-Friendly: You probably already have most of the ingredients sitting in your pantry. A delicious treat without the splurge.
Quick and Easy: No complicated steps here. Just mix, pour, and bake.
Customizable: Want to add a little bacon? Maybe a sprinkle of chives? Go for it. These muffins are your canvas.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Parmesan Cheese Muffins
Here’s the magic of these muffins—they’re made with a few everyday staples, but together, they bake up into something truly special. Let’s take a look:
Parmesan Cheese: The bold, nutty hero of this recipe. It adds that sharp savory flavor and turns golden and crispy on top—yum.
All-Purpose Flour: The foundation that holds everything together, giving the muffins their soft and tender crumb.
Baking Powder: This gives the muffins their rise and fluffiness—don’t skip it!
Milk: Helps keep the batter smooth and the texture moist.
Egg: Binds everything together and adds richness.
Butter: Melted for extra flavor and tenderness. It’s the secret to that perfect melt-in-your-mouth bite.
Salt and Pepper: Just a little seasoning to bring all the cheesy goodness to life.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Start by preheating your oven to 375°F (190°C). This ensures even baking and gives your muffins that beautiful golden top.
Combine Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and pepper. In a separate bowl, whisk the egg, milk, and melted butter. Gently stir the wet ingredients into the dry mix, then fold in the Parmesan cheese until just combined.
Prepare Your Cooking Vessel: Line a muffin tin with paper liners or lightly grease it with cooking spray. This keeps the muffins from sticking and makes cleanup super simple.
Assemble the Dish: Scoop the batter evenly into the prepared muffin tin, filling each about 2/3 full. If you want that gorgeous cheesy top, sprinkle a little extra Parmesan over each muffin before baking.
Cook to Perfection: Bake for 18–22 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean. Your kitchen will smell amazing—try to resist opening the oven too soon!
Finishing Touches: Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely (or just long enough that you don’t burn your tongue—we’ve all been there).
Serve and Enjoy: Serve warm and enjoy! Whether it’s paired with a side dish or served on its own, this recipe is sure to impress.
Nutrition Facts:
Servings: 12 muffins
Calories per serving: 190
(Note: these values are approximate and can vary based on specific ingredients used.)
Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
How to Serve Parmesan Cheese Muffins
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
– Serve warm with a bowl of tomato soup or creamy broccoli soup.
– Slice them open and spread with butter or cream cheese for a luxurious snack.
– Pair with eggs and fruit for a savory breakfast spread.
– Add to a brunch board with cold cuts, cheeses, and dips.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
– Don’t overmix the batter; it can make the muffins dense.
– Use freshly grated Parmesan for the best flavor—it melts better and has a stronger taste than pre-shredded.
– Want to spice it up? Add a pinch of paprika or chili flakes.
– Store leftovers in an airtight container for up to 3 days or freeze them for up to a month.
– Reheat muffins in the oven for 5 minutes to bring back that fresh-baked texture.
FAQ’s
1. Can I use a different cheese instead of Parmesan?
Absolutely! Try sharp cheddar, Asiago, or even a blend of cheeses for a fun twist.
2. Can I make these muffins gluten-free?
Yes—just use your favorite gluten-free flour blend that substitutes 1:1 for all-purpose flour.
3. Can I add herbs to the batter?
Totally! Fresh or dried herbs like thyme, basil, or chives would be amazing.
4. How do I store leftover muffins?
Keep them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
5. Can I freeze Parmesan cheese muffins?
Yes! Wrap them individually and freeze for up to 1 month. Reheat in the oven for best results.
6. Can I make mini muffins with this recipe?
You sure can—just reduce the baking time to about 10–12 minutes.
7. Do I need to grease the muffin tin if I use liners?
Nope, liners alone will do the trick, but you can give them a light spray just in case.
8. Can I make the batter ahead of time?
It’s best to bake it right after mixing, but you can prep the dry and wet ingredients separately and combine them just before baking.
9. What kind of milk should I use?
Whole milk gives the richest flavor, but you can use any milk, including non-dairy alternatives.
10. Can I double the recipe?
Definitely! Just double all the ingredients and use two muffin trays.
Conclusion
There you have it—Parmesan Cheese Muffins that are soft, savory, and totally addictive. Whether you’re a seasoned baker or just trying something new, this recipe is all about bringing a little joy (and a whole lot of flavor) to your table. So go ahead, whip up a batch, and prepare to fall in love—bite after cheesy bite.
Print
Parmesan Cheese Muffins
- Prep Time: 10min
- Cook Time: 30min
- Total Time: 1hr40min
- Yield: 12muffins
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: Brazilian
- Diet: Vegetarian
Description
These Parmesan Cheese Muffins are cheesy, buttery, and delightfully soft. Perfect as a grab-and-go breakfast, a savory snack, or a side dish to accompany stews and soups. Their rich flavor and fluffy texture make them a versatile addition to any meal.:contentReference[oaicite:3]{index=3}
Ingredients
– 1 cup warm milk
– 1 (1/4 oz or 10g) instant yeast packet
– 1 tablespoon sugar
– 2 cups all-purpose flour
– 7 ounces Parmesan cheese, grated
– Salt and freshly ground black pepper, to taste
– 1 teaspoon dried oregano
– 1 tablespoon fresh thyme leaves
– 1 large egg
– 1/2 cup unsalted butter, melted
Instructions
1. In a small bowl, combine the warm milk, instant yeast, and sugar. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, whisk together the flour, grated Parmesan cheese, salt, pepper, oregano, and thyme leaves.
3. In a separate bowl, beat the egg and then mix in the melted butter.
4. Add the yeast mixture and the egg-butter mixture to the dry ingredients. Stir until just combined; do not overmix.
5. Cover the bowl with a clean towel and let the batter rest for 1 hour at room temperature to allow it to rise.
6. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.
7. Divide the batter evenly among the muffin cups, filling each about ¾ full.
8. Bake for 25–30 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
9. Remove from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
– For best results, use freshly grated Parmesan cheese.
– These muffins are best enjoyed warm but can be stored in an airtight container for up to 3 days.
– To reheat, warm them in a 300°F (150°C) oven for 5–10 minutes.
– Feel free to add chopped herbs or spices to customize the flavor to your liking.
Nutrition
- Serving Size: 1muffin
- Calories: 210 kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg