Imagine waking up to a pizza that’s made just for breakfast. Fluffy eggs, crispy bacon, melty cheese, and fresh veggies all piled on top of a warm, golden crust—it’s the ultimate way to start your day! This Ultimate Breakfast Pizza brings together everything you love about breakfast in one delicious, easy-to-make dish. It’s the perfect way to mix up your morning routine, and trust me, once you try it, you’ll be hooked!

Why You’ll Love Ultimate Breakfast Pizza

Name: Ultimate Breakfast Pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: – 1 package refrigerated pizza dough (13.8 oz); – 2 tablespoons olive oil; – 8 large eggs; – 1 teaspoon salt; – ½ teaspoon black pepper; – ⅓ cup milk; – 2 tablespoons salted butter; – 15 oz can sausage gravy; – 2 cups shredded Colby Jack cheese; – ½ cup real bacon pieces; – Optional: bell peppers, onions, spinach, mushrooms, or other vegetables

This recipe is a breakfast lover’s dream, and here’s why it’s going to become your new favorite morning meal:

Versatile: You can add or swap out ingredients based on what you have in the fridge, making it easy to customize to your tastes.

Budget-Friendly: Most of the ingredients are pantry staples or things you probably already have in your fridge, which means you can make this without breaking the bank.

Quick and Easy: From start to finish, you can have this pizza ready in just under 30 minutes. No long waits, just quick, delicious results.

Customizable: Feel free to change up the toppings! You can make it meat-lover’s, vegetarian, or even add some spicy jalapeños for a kick.

Crowd-Pleasing: Whether you’re cooking for the family or hosting brunch, this pizza is sure to impress. It’s hearty, filling, and downright tasty.

Ingredients in Ultimate Breakfast Pizza

This breakfast pizza is all about combining some of your favorite breakfast foods in one delicious dish. Let’s break it down:

Pizza Dough: The base of your breakfast pizza! Store-bought or homemade, it provides the perfect crispy foundation for all those delicious toppings.

Eggs: These get scrambled and add that perfect breakfast texture to the pizza. They’re the ultimate breakfast ingredient, making every bite creamy and satisfying.

Bacon: Crispy, savory bacon adds the perfect crunch and a burst of flavor. It’s a must for this pizza.

Cheese: A blend of mozzarella and cheddar cheese melts beautifully and gives that gooey, cheesy goodness that’s essential for any pizza.

Spinach: Fresh spinach adds a pop of color and a hint of freshness that balances out the richness of the eggs and bacon.

Tomatoes: Fresh, juicy tomatoes bring a bit of tang and sweetness, cutting through the richness of the cheese and eggs.

Olive Oil: A drizzle of olive oil on the crust before baking gives it that perfect golden color and a rich flavor.

Herbs: Fresh basil or parsley for garnish, adding that final touch of freshness and flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this scrumptious breakfast pizza:

Prepare the Dough: Preheat your oven to 425°F (220°C). Roll out your pizza dough on a lightly floured surface to your desired size, and transfer it to a greased baking sheet or pizza stone.

Scramble the Eggs: In a bowl, whisk together the eggs, salt, and pepper. In a skillet over medium heat, scramble the eggs until just set (they’ll continue cooking on the pizza, so don’t overcook them).

Cook the Bacon: Cook the bacon in a skillet until crispy, then chop it into small pieces.

Assemble the Pizza: Spread a thin layer of olive oil on the pizza dough. Sprinkle half of the shredded cheese evenly over the dough, followed by the scrambled eggs, bacon, spinach, and tomatoes. Top with the remaining cheese.

Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

Serve and Enjoy: Remove from the oven and garnish with fresh basil or parsley. Slice, serve, and enjoy your Ultimate Breakfast Pizza!

Nutrition Facts:
Servings: 4
Calories per serving: 380
(put them as notes)

Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Ultimate Breakfast Pizza

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve with a side of fresh fruit for a light, refreshing contrast to the savory pizza.
Pair it with a glass of freshly squeezed orange juice or a cup of hot coffee to complete your breakfast.
For a heartier meal, serve it with roasted potatoes or a simple green salad.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use pre-cooked bacon to save time. Just heat it up and chop it into pieces for an even quicker assembly.
Feel free to experiment with different veggies like mushrooms, peppers, or onions.
If you want a spicier kick, try adding some hot sauce or jalapeños.
If you don’t have fresh spinach, you can use frozen spinach—just make sure to thaw and squeeze out excess moisture before using.
For a fun twist, try adding a drizzle of hollandaise sauce on top after baking.

FAQ’s

Can I use store-bought pizza dough?
Yes, store-bought dough works great for a quick and easy breakfast pizza. Just roll it out and you’re good to go.
What can I use instead of bacon?
If you don’t eat bacon, try using sausage, ham, or even crispy pancetta. You could also make it vegetarian by adding more veggies.
Can I make the pizza ahead of time?
While the pizza is best served fresh, you can assemble it ahead of time and refrigerate it. Just bake it when you’re ready to serve.
Can I use a different type of cheese?
Yes! Feel free to use any cheese you like. Swiss, feta, or goat cheese would all be great substitutes for mozzarella and cheddar.
How do I make the crust extra crispy?
For a crispy crust, brush it with olive oil before baking and make sure your oven is preheated properly.
Can I freeze the breakfast pizza?
You can freeze the cooked pizza after it has cooled. Wrap it tightly in plastic wrap and aluminum foil, and reheat it in the oven when you’re ready to eat.
Can I add extra toppings?
Absolutely! Feel free to add any other breakfast toppings you love, like avocado, sautéed mushrooms, or cheese.
How can I make this recipe healthier?
You can use a cauliflower crust for a lower-carb version, or use turkey bacon and egg whites to make it lighter.
Can I skip the tomatoes?
If you don’t like tomatoes, you can skip them or replace them with something like roasted red peppers or even sun-dried tomatoes.
What if I don’t have a pizza stone?
No worries! You can bake your pizza on a baking sheet. Just make sure it’s greased or lined with parchment paper for easy removal.

Conclusion

This Ultimate Breakfast Pizza is a breakfast dream come true—crispy, cheesy, and packed with all the flavors you love. It’s an easy, customizable, and super satisfying way to kick off your day. Whether you’re serving it for a lazy weekend brunch or need something impressive for guests, this pizza will always hit the spot. Give it a try, and enjoy the ultimate breakfast experience!Imagine waking up to a pizza that’s made just for breakfast. Fluffy eggs, crispy bacon, melty cheese, and fresh veggies all piled on top of a warm, golden crust—it’s the ultimate way to start your day! This Ultimate Breakfast Pizza brings together everything you love about breakfast in one delicious, easy-to-make dish. It’s the perfect way to mix up your morning routine, and trust me, once you try it, you’ll be hooked!