There’s something so comforting about the aroma of freshly baked biscuits wafting through the house. Soft, flaky, buttery, and just a little crispy on the edges—these homemade biscuits are the perfect addition to any meal. Whether you’re pairing them with gravy, spreading them with jam, or just enjoying them with a cup of tea, they’re always a hit. Trust me, once you try these, you’ll never want to go back to store-bought ones. Let’s get ready to bake some warm, fluffy perfection!

Why You’ll Love Homemade Biscuits

Name: Homemade Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: – 2 cups all-purpose flour; – 1 tablespoon baking powder; – 1 tablespoon granulated sugar; – 1 teaspoon salt; – 6 tablespoons unsalted butter, very cold; – 3/4 cup whole milk (buttermilk can also be used)

These homemade biscuits are easy to make, quick to bake, and full of that irresistible homemade flavor. Here’s why you’ll love them:

Flaky and Buttery: These biscuits have the perfect balance of a soft, tender interior and crispy, golden edges.
Simple Ingredients: With just a handful of pantry staples, you can make fresh biscuits that taste like they came from a bakery.
Versatile: Serve them with breakfast, as a side dish, or use them to make sandwiches. They’re great for any meal!
Perfectly Light and Fluffy: The secret to these biscuits is in the technique, creating a fluffy, airy texture.
Quick and Easy: You can have these biscuits on your table in under 30 minutes—perfect for busy mornings or impromptu get-togethers.

Ingredients in Homemade Biscuits

These biscuits are made with basic, easy-to-find ingredients, but together they create something truly magical:

All-Purpose Flour: The base of the biscuit dough, giving it structure.
Baking Powder: Helps the biscuits rise and become light and fluffy.
Salt: Enhances the flavor of the biscuits without overpowering the taste.
Butter: The star of the show, adding richness and flavor. Make sure it’s cold to get those flaky layers!
Milk: Brings everything together, creating the perfect dough consistency.
Honey (optional): For a touch of sweetness if you want to add a little something extra.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create these perfect, flaky biscuits:

Preheat the Oven: Preheat your oven to 450°F (230°C). This high heat will help your biscuits bake up golden and crisp on the outside while staying soft on the inside.

Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt. This helps distribute the baking powder evenly for a consistent rise.

Cut in the Butter: Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs with pea-sized pieces of butter. This step creates the flakiness in the biscuits.

Add the Milk: Pour in the milk and stir gently until the dough just comes together. Be careful not to overmix, as this can make the biscuits tough. You want a slightly shaggy dough.

Shape the Biscuits: Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1-inch thick. Fold the dough over itself a couple of times to create layers, then gently roll or pat it out to about 1-inch thickness again. Use a round biscuit cutter (or a glass) to cut out the biscuits, pressing straight down without twisting to maintain the layers.

Bake: Place the biscuits on a baking sheet, making sure they’re close together to help them rise. Bake for 10-12 minutes, or until they’re golden brown on top.

Serve and Enjoy: Remove the biscuits from the oven and let them cool slightly. Serve warm with butter, honey, or your favorite spread.

Nutrition Facts

Servings: 8
Calories per serving: Approximately 200
(put them as notes)

Preparation Time

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

How to Serve Homemade Biscuits

These biscuits are perfect for a variety of meals. Here are some great ways to serve them:

Serve them warm with butter and a drizzle of honey for a sweet treat.
Pair them with savory dishes like sausage gravy, scrambled eggs, or fried chicken.
Use them as the base for a breakfast sandwich with eggs, cheese, and bacon.
Enjoy them with a cup of soup or chili for a cozy meal.

Additional Tips

Here are a few tips to make sure your biscuits turn out perfect every time:

Keep your butter cold—this is key to creating flaky layers. If your butter gets too soft, it won’t work the same way in the dough.
Don’t overwork the dough! Mix it just enough to bring it together, and don’t worry about getting a perfectly smooth dough.
For extra flaky biscuits, try folding the dough a couple of times before cutting it out. This creates even more layers.
If you don’t have a biscuit cutter, you can use a glass or the rim of a cup to cut out the biscuits.

FAQ’s

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, but whole wheat flour will make the biscuits denser. You might want to use half whole wheat and half all-purpose for a lighter texture.

2. Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours. Just make sure to let it come to room temperature before baking.

3. Can I freeze these biscuits?
Yes! Freeze the uncooked biscuits on a baking sheet, then transfer them to a freezer bag. When you’re ready to bake, cook from frozen, adding a few extra minutes to the baking time.

4. How can I make my biscuits extra flaky?
Be sure to use cold butter and avoid overmixing the dough. The more layers you create, the flakier your biscuits will be.

5. Can I use buttermilk instead of regular milk?
Yes! Buttermilk will give your biscuits a tangy flavor and make them even more tender.

6. Can I make these biscuits without butter?
Yes, you can substitute with vegetable shortening or even coconut oil, but the flavor and texture might change a bit.

7. How can I keep my biscuits warm?
Cover them with a clean kitchen towel and place them in a warm oven (about 200°F) to keep them warm for a while.

8. What should I do if my biscuits don’t rise?
Make sure your baking powder is fresh and that you’re not overmixing the dough. A gentle touch is key to fluffy biscuits.

9. Can I make flavored biscuits?
Absolutely! You can add herbs like rosemary or cheddar cheese to the dough for a savory twist.

10. Can I double the recipe?
Yes, just make sure to adjust the baking time if needed, as a larger batch might take a bit longer to cook through.

CONCLUSION

These homemade biscuits are a simple yet incredibly satisfying treat. With their flaky, buttery layers and the ability to pair with anything from jam to gravy, they’re a versatile addition to any meal. Whether you’re having them for breakfast or dinner, these biscuits are sure to be a hit every time. Happy baking!

Homemade Biscuits

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Author: Ikram
Prep Time: 15min
Cook Time: 30min
Total Time: 30min
Yield: 8 biscuits
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Homemade biscuits are soft, flaky, and buttery treats that are perfect for breakfast, brunch, or as a side dish. Made with simple ingredients like flour, baking powder, butter, and milk, these biscuits are easy to prepare and bake in just about 30 minutes.

Ingredients

– 2 cups all-purpose flour

– 1 tablespoon baking powder

– 1 tablespoon granulated sugar

– 1 teaspoon salt

– 6 tablespoons unsalted butter, very cold

– 3/4 cup whole milk (buttermilk can also be used)

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Instructions

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.

3. Grate the cold butter using a box grater and add it to the flour mixture. Alternatively, cut the butter into small cubes and use a pastry cutter to incorporate it into the flour until the mixture resembles coarse crumbs.

4. Pour in the milk and stir gently until just combined. Do not overmix.

5. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a rectangle about 1 inch thick.

6. Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet, ensuring they are close together for soft sides or spaced apart for crispier edges.

7. Bake for 12-15 minutes, or until the tops are golden brown.

8. Remove from the oven and let the biscuits cool for a few minutes before serving.