You know those moments when you need something sweet, comforting, and ridiculously easy to make—like right now? These 5-Ingredient Pecan Pie Muffins are your answer. They’ve got all the gooey, nutty goodness of a classic pecan pie but baked into a perfectly portable, golden little muffin. And the best part? You only need five simple ingredients. No mixers. No fuss. Just pure, melt-in-your-mouth magic.
Whether you’re baking for a brunch, holiday treat tray, or just looking for a sweet snack that feels a little indulgent, these muffins hit the mark every single time.
Why You’ll Love 5-Ingredient Pecan Pie Muffins
These muffins may be small, but they’re full of flavor and good vibes. Here’s why they’re a go-to favorite:
Ridiculously Easy: No special tools, no long prep—just one bowl and a spoon.
Minimal Ingredients: Only 5 pantry staples. That’s it.
Gooey + Crunchy: The inside stays soft and buttery while the top gets a golden crunch from the pecans.
Perfect for Sharing: Great for bake sales, holidays, or gifting in cute little treat bags.
Pecan Pie Vibes: All the flavor of your favorite pie, without the effort of making crust.
Ingredients in 5-Ingredient Pecan Pie Muffins
This recipe keeps it beautifully simple. Here’s what you’ll need:
Chopped Pecans: The star of the show—nutty, toasty, and loaded with crunch.
Brown Sugar: For that deep, caramel-like sweetness that gives pie vibes.
All-Purpose Flour: Just enough to bind it all together while keeping the texture soft.
Eggs: Help hold everything together and give structure to the muffins.
Butter (melted): Rich and indulgent—makes the muffins moist and delicious.
(Note: See the full ingredient list with exact measurements in the recipe card below.)
Instructions
Here’s how to make these muffins come to life in just a few steps:
Preheat the Oven: Set your oven to 350°F (175°C). Line or grease a muffin tin.
Mix It Up: In a bowl, combine the chopped pecans, brown sugar, and flour. In a separate small bowl, whisk the eggs and melted butter together. Pour the wet mixture into the dry and stir until just combined.
Fill the Tins: Spoon the batter into your prepared muffin cups—about 3/4 full.
Bake to Perfection: Bake for 18–22 minutes, or until the tops are golden and a toothpick comes out clean.
Cool and Enjoy: Let them cool in the pan for 5–10 minutes, then transfer to a rack. Serve warm or room temp—they’re incredible either way.
Nutrition Facts: Servings: 9–12 muffins Calories per muffin: ~220 (varies slightly by portion size)
Preparation Time Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes
How to Serve 5-Ingredient Pecan Pie Muffins
These muffins are amazing straight from the oven with a cup of coffee or tea. Want to level them up? Serve warm with a scoop of vanilla ice cream or a drizzle of maple syrup for dessert vibes. They’re also perfect tucked into lunchboxes, shared at potlucks, or added to a holiday brunch board.
Additional Tips
– Toast the pecans lightly beforehand for extra flavor. – Use silicone muffin liners or spray well—they can stick a bit. – Try them mini-sized for bite-sized treats (just adjust the bake time!). – Add a pinch of cinnamon or vanilla for a flavor twist. – Store leftovers in an airtight container for up to 4 days (or freeze them!). – Don’t overmix—just stir until everything is combined.
FAQ’s
1. Can I use white sugar instead of brown sugar? Brown sugar is best for the deep, molasses flavor, but white sugar works in a pinch.
2. Can I make them gluten-free? Yes! Just use a 1:1 gluten-free flour blend.
3. Do I need to toast the pecans? Not required, but it boosts the nutty flavor—totally worth the extra step.
4. Can I add chocolate chips? Um, YES. Add 1/3 cup of dark or semi-sweet chips for a decadent touch.
5. Can I make them ahead of time? Absolutely! They keep well in the fridge and freeze like a dream.
6. Can I use margarine or oil instead of butter? Butter gives the best flavor, but melted coconut oil or vegan margarine can work for a dairy-free version.
7. Do they need frosting or glaze? Nope! They’re sweet and rich on their own. But a drizzle of maple glaze is chef’s kiss.
8. Can kids help make them? Yes! It’s a great, low-mess recipe to make with little ones.
9. Can I double the recipe? Definitely—just use two muffin pans or bake in batches.
10. Why did mine stick to the pan? They can be sticky, so grease well or use muffin liners to make cleanup a breeze.
Conclusion
These 5-Ingredient Pecan Pie Muffins are the ultimate no-fuss dessert or snack. Rich, chewy, nutty, and ridiculously satisfying—they’re proof that sometimes, the simplest recipes are the best ones. Whether you’re a seasoned baker or just dipping your toes in, these little gems are bound to become a favorite in your kitchen.
Warm, sweet, and totally shareable—what more could you ask for?
These 5-Ingredient Pecan Pie Muffins are a simple and delicious treat with all the flavors of a classic pecan pie—sweet, nutty, and buttery with a crisp top and gooey center.
Ingredients
UnitsScale
1cup chopped pecans
1/2cup all-purpose flour
1cup packed brown sugar
2/3cup unsalted butter, melted
2 large eggs
Instructions
Preheat oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
In a medium bowl, mix together the chopped pecans, flour, and brown sugar.
In another bowl, whisk together the melted butter and eggs.
Combine the wet and dry ingredients and stir until just mixed.
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
Bake for 20–25 minutes or until the tops are golden brown and a toothpick inserted comes out clean.
Cool in the pan for 5 minutes before transferring to a wire rack.
Notes
Use silicone muffin liners or generously grease the pan as these muffins tend to stick.
Let them cool completely to set for a firmer texture.
Add a pinch of salt or vanilla extract for enhanced flavor.
