Let’s be real—sometimes, you just need a grilled cheese that hits different. This Triple Cream Brie & Hot Honey Toastie is exactly that. Think melty, luxurious brie oozing between two slices of golden, crispy bread, with just the right amount of heat and sweetness from a drizzle of hot honey. It’s like your childhood favorite grilled cheese grew up, studied abroad, and came back with a whole new vibe.
Whether it’s a lazy Sunday lunch or a quick but decadent dinner-for-one, this toastie is here to spoil you with minimal effort. Get ready for gooey cheese pulls and sticky-sweet heat in every bite.
Why You’ll Love Triple Cream Brie & Hot Honey Toastie
This is not your average toastie. Here’s why it’s going to earn a permanent spot in your comfort food hall of fame:
Rich & Creamy: Triple cream brie melts into the most luscious, buttery texture that feels almost too good to be true.
Sweet Heat: Hot honey brings the perfect combo of sweet and spicy, cutting through the richness like a dream.
Ridiculously Easy: 10 minutes. One pan. No stress. Big reward.
Comfort with Class: It’s giving cozy night in… but make it fancy.
Customizable: You can jazz it up with prosciutto, arugula, or even a handful of crushed walnuts. Endless possibilities!
Ingredients in Triple Cream Brie & Hot Honey Toastie
You only need a handful of ingredients, but each one plays a major role in making this toastie next-level delicious:
Triple Cream Brie: The star. Rich, buttery, melt-in-your-mouth cheese that takes this from ordinary to outstanding.
Bread: Go for something sturdy and golden-worthy like sourdough, ciabatta, or thick-cut white bread.
Hot Honey: A drizzle of sweet-and-spicy magic. Store-bought or homemade (just mix honey + chili flakes).
Butter: For that crisp, golden exterior. Don’t skimp.
Optional Add-ins: Prosciutto, pear slices, or herbs like thyme take this toastie to the next level.
(Full ingredient list and measurements are in the recipe card below.)
Instructions
Time to toast:
Prep Your Bread: Butter one side of each bread slice. Make sure it’s generous—this is what gives you that glorious crisp.
Assemble the Sandwich: Place slices of brie between the unbuttered sides. Drizzle a little hot honey over the cheese (not too much or it’ll get messy!).
Grill It: Heat a skillet over medium. Place the sandwich in and cook until golden brown on both sides and the cheese is melted (about 3-4 minutes per side).
Serve: Slice, drizzle with extra hot honey if desired, and enjoy immediately while warm and gooey.
Nutrition Facts
Servings: 2
Calories per serving: 450
(Note: approximate values)
Preparation Time
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
How to Serve Triple Cream Brie & Hot Honey Toastie
This toastie shines on its own, but if you want to make it a meal, here are a few perfect pairings:
- A tangy side salad with balsamic vinaigrette
- A bowl of tomato bisque or roasted red pepper soup
- Apple slices or grapes for a fresh, crisp contrast
- A glass of crisp white wine or a light, bubbly cider
Additional Tips
Maximize flavor with these toastie hacks:
- Let your brie come to room temp for easier melting.
- Use a panini press for even golden-brown results.
- For homemade hot honey, mix honey with a pinch of red pepper flakes and warm gently.
- Don’t overstuff the sandwich—brie spreads out beautifully when it melts.
- Press the sandwich lightly with a spatula while grilling to get those perfect crispy edges.
FAQs
1. What is triple cream brie?
It’s brie with extra cream added—ultra-rich, soft, and dreamy when melted.
2. Can I use another cheese?
Yes, camembert or even goat cheese works well, though brie is best for that luscious melt.
3. Is hot honey spicy?
It has a subtle heat—more of a warm kick than a burn. Adjust the spice level to your liking.
4. Can I make it in an air fryer?
Absolutely! Cook at 375°F (190°C) for about 5-6 minutes, flipping halfway through.
5. What bread works best?
Sturdy bread like sourdough or ciabatta gives you a perfect crispy texture.
6. How can I make it gluten-free?
Use gluten-free bread and make sure your hot honey is certified GF.
7. Can I add meat?
Totally! Thin slices of prosciutto, salami, or ham add a savory layer.
8. Can I store leftovers?
Best eaten fresh, but you can reheat in a skillet or toaster oven for crispiness.
9. Is this good for kids?
Yes, just go easy on the hot honey or skip the spice for younger taste buds.
10. Can I make it vegan?
Try a plant-based brie alternative and vegan butter. Swap hot honey for maple syrup + chili flakes.
Conclusion
Sometimes the simplest things bring the most joy—and this Triple Cream Brie & Hot Honey Toastie is proof. It’s rich, gooey, just a little spicy, and completely crave-worthy. Whether you’re cozying up on a rainy day or needing a quick gourmet bite, this toastie is the perfect answer. Easy to make, impossible to forget—go on, make yourself one.
Print
Triple Cream Brie & Hot Honey Toastie
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Pan-Fried
- Cuisine: Modern American
- Diet: Vegetarian
Description
A rich and indulgent toastie made with melty triple cream Brie and a sweet, spicy drizzle of hot honey, perfect for a gourmet grilled cheese experience.
Ingredients
- 4 slices sourdough or artisan bread
- 6 oz (170g) triple cream Brie, sliced
- 2 tbsp hot honey (or regular honey mixed with chili flakes)
- 2 tbsp unsalted butter, softened
- Optional: a handful of arugula or prosciutto for added flavor
Instructions
- Butter one side of each bread slice. Place two slices, buttered side down, on a flat surface.
- Layer each with sliced Brie, drizzle with hot honey, and add optional arugula or prosciutto if using.
- Top with remaining bread slices, buttered side up.
- Heat a skillet or griddle over medium heat. Cook each sandwich for 3-4 minutes per side until golden brown and the cheese is melted.
- Remove from heat, slice in half, and serve warm with an extra drizzle of hot honey if desired.
Notes
- Use a lid while grilling to help the Brie melt faster.
- Triple cream Brie is extra rich — feel free to substitute with double cream Brie or Camembert for a lighter option.
- Pairs beautifully with a crisp apple or pear on the side.
Nutrition
- Serving Size: 1 toastie
- Calories: 520
- Sugar: 8g
- Sodium: 460mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 85mg