Description
A moist and flavorful Amish Applesauce Cake infused with warm spices, applesauce, and a hint of sweetness. Perfect for fall gatherings, holiday treats, or a cozy dessert!
Ingredients
Units
Scale
Cake:
- 1 1/2 cups unsweetened applesauce
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup raisins (optional)
- 1/2 cup chopped walnuts or pecans (optional)
Glaze (Optional):
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or a bundt pan.
- Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and applesauce: Beat in the eggs one at a time, then mix in the applesauce.
- Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in raisins and nuts, if using.
- Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the glaze (optional): In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake.
- Serve: Slice and enjoy this warm, spiced treat with a cup of coffee or tea.
Notes
- For a healthier option, swap half the butter for unsweetened applesauce.
- Add a touch of orange zest for a citrusy twist.
- Pairs well with whipped cream or a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: ~280 kcal
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg