If you love apple pie and can’t resist a good piece of fudge, get ready because this recipe is about to change your dessert game. Imagine the comforting flavors of cinnamon-spiced apples wrapped in a creamy, melt-in-your-mouth fudge. It’s like taking a bite of fall, but honestly, it’s so good you’ll want to make it all year round. Whether you’re satisfying a sweet craving or looking for a unique treat to impress your friends and family, this Apple Pie Fudge is your new best friend. Trust me, you’re going to love this.
Why You’ll Love Apple Pie Fudge
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re making it for a cozy night in, bringing it to a holiday party, or just treating yourself because you deserve it, this fudge is perfect for any occasion. Here’s why it’s a favorite:
Versatile: Whether you serve it at Thanksgiving, a casual gathering, or as a special homemade gift, it fits any occasion beautifully.
Budget-Friendly: No fancy ingredients required! You likely have most of these items in your pantry already.
Quick and Easy: No baking, no fuss, and minimal effort. You can whip this up in no time and have a delicious treat ready to go.
Customizable: Want to add some nuts for a little crunch? Or drizzle caramel on top? Go for it! This recipe is easy to tweak to your liking.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
Ingredients in Apple Pie Fudge
Here’s the magic of this fudge—it’s made with simple ingredients, but the result is a dreamy, rich, and flavorful treat. Let’s break it down:
White Chocolate Chips: The creamy base that makes this fudge silky smooth and melt-in-your-mouth delicious.
Sweetened Condensed Milk: Adds richness and helps create that perfect fudge texture.
Butter: A touch of butter enhances the creamy consistency and adds depth to the flavor.
Apple Pie Filling: The star ingredient! It brings all the cozy, spiced apple goodness that makes this fudge irresistible.
Cinnamon: A warm, aromatic spice that enhances the apple pie flavor.
Nutmeg: Just a pinch adds depth and a classic fall warmth to every bite.
Vanilla Extract: A splash of vanilla ties everything together with a rich, sweet aroma.
Graham Cracker Crumbs: These add a subtle crunch and mimic the classic pie crust element.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Prepare Your Pan
Line an 8×8-inch baking dish with parchment paper. This makes it easy to remove and slice the fudge once it’s set.
Melt the White Chocolate
In a saucepan over low heat, melt the white chocolate chips and butter together, stirring constantly until smooth. Be patient—low and slow is the key to achieving the perfect texture.
Add the Sweetened Condensed Milk
Pour in the sweetened condensed milk and stir until everything is well combined. The mixture should be thick, creamy, and glossy.
Stir in the Flavorings
Remove from heat and quickly stir in the cinnamon, nutmeg, and vanilla extract. These ingredients bring in that classic apple pie warmth.
Fold in the Apple Pie Filling
Gently fold in the apple pie filling, making sure it’s evenly distributed. Don’t overmix—you want to keep some of those apple chunks intact for the best texture.
Assemble the Fudge
Pour the mixture into the prepared baking dish, spreading it out evenly. Sprinkle graham cracker crumbs over the top, lightly pressing them in so they adhere.
Let It Set
Refrigerate for at least 3 hours, or until the fudge is firm enough to slice.
Slice and Serve
Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and enjoy!
Nutrition Facts
Servings: 16 pieces Calories per serving: 180
Preparation Time
Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 3 hours 15 minutes (including chilling time)
How to Serve Apple Pie Fudge
This delicious fudge can be enjoyed on its own, but if you want to elevate the experience, try these serving ideas:
- Pair with a warm cup of coffee or tea for a cozy treat.
- Serve alongside vanilla ice cream for a decadent dessert.
- Drizzle caramel sauce on top for extra indulgence.
- Wrap in festive packaging and gift it to friends and family.
Additional Tips
- Use good-quality white chocolate for the best results. Cheap white chocolate can be waxy and won’t melt as smoothly.
- If you want a firmer fudge, let it chill overnight.
- For a more intense apple flavor, chop the apple pie filling into smaller pieces before adding it.
- If the fudge mixture is too thick to pour, add a splash of milk to loosen it up.
- Store in an airtight container in the fridge for up to a week, or freeze for longer storage.
FAQ
Can I use milk chocolate instead of white chocolate? No, white chocolate is essential for the creamy, sweet base that complements the apple pie flavors.
Can I make this without sweetened condensed milk? No, it’s a crucial ingredient for texture and sweetness.
How long does it take for the fudge to set? At least 3 hours in the fridge, but overnight is best.
Can I add nuts to this recipe? Absolutely! Chopped pecans or walnuts would be a great addition.
Do I need to refrigerate the fudge after it sets? Yes, it stays fresh longer in the fridge.
Can I use homemade apple pie filling? Yes! Just make sure it’s thick and not too watery.
What can I use instead of graham cracker crumbs? Crushed vanilla wafers or digestive biscuits work well.
Can I freeze this fudge? Yes! Wrap individual pieces in plastic wrap and store in an airtight container in the freezer.
How do I prevent the fudge from being too soft? Make sure you’re using high-quality white chocolate and letting it chill long enough.
Can I double the recipe? Yes! Just use a larger pan and double all ingredients accordingly.
Conclusion
Apple Pie Fudge is the perfect blend of creamy, spiced, and sweet flavors that will instantly remind you of a warm slice of apple pie. It’s easy to make, requires minimal effort, and is guaranteed to be a hit with everyone who tries it. Whether you’re making it for a holiday treat, a party, or just because you need something delicious in your life, this fudge will not disappoint. So go ahead, give it a try—you deserve a little sweetness today!
Print
Apple Pie Fudge
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes (includes chilling time)
- Yield: Approximately 24 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Apple Pie Fudge is a delightful no-bake treat that captures the warm, comforting flavors of a classic apple pie in a rich, creamy fudge form. Infused with cinnamon, nutmeg, and tender apple pieces, this dessert is perfect for cozy fall gatherings or any time you crave a taste of home.
Ingredients
For the Apple Mixture:
- 2 medium apples, peeled, cored, and diced
- 1 tablespoon unsalted butter
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Fudge Base:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
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Prepare the Apple Mixture:
- In a small saucepan, melt 1 tablespoon of butter over medium heat.
- Add the diced apples, brown sugar, cinnamon, and nutmeg.
- Cook for about 5–7 minutes until the apples are softened and slightly caramelized. Remove from heat and let cool completely.
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Make the Fudge Base:
- In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, 1/2 cup butter, vanilla extract, and a pinch of salt.
- Warm over low heat, stirring constantly until the mixture is smooth and fully blended. Remove from heat.
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Combine & Set:
- Fold the cooled apple mixture into the fudge base, ensuring even distribution of apple pieces.
- Pour the mixture into a parchment-lined 8×8-inch baking dish, spreading it into an even layer.
- Refrigerate for at least 2 hours (or until firm) before cutting into squares.
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Serve:
- Once set, cut the fudge into small squares and serve chilled. Enjoy this unique dessert that brings the essence of apple pie to every bite.
Notes
- Ensure the apple mixture is completely cooled before adding it to the fudge base to prevent melting the chocolate.
- This fudge can be stored in an airtight container in the refrigerator for up to a week.
- For an extra touch, sprinkle a few graham cracker crumbs or a light dusting of cinnamon on top before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg