Description
Apple Pie Fudge is a delightful no-bake treat that captures the warm, comforting flavors of a classic apple pie in a rich, creamy fudge form. Infused with cinnamon, nutmeg, and tender apple pieces, this dessert is perfect for cozy fall gatherings or any time you crave a taste of home.
Ingredients
Units
Scale
For the Apple Mixture:
- 2 medium apples, peeled, cored, and diced
- 1 tablespoon unsalted butter
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Fudge Base:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
-
Prepare the Apple Mixture:
- In a small saucepan, melt 1 tablespoon of butter over medium heat.
- Add the diced apples, brown sugar, cinnamon, and nutmeg.
- Cook for about 5–7 minutes until the apples are softened and slightly caramelized. Remove from heat and let cool completely.
-
Make the Fudge Base:
- In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, 1/2 cup butter, vanilla extract, and a pinch of salt.
- Warm over low heat, stirring constantly until the mixture is smooth and fully blended. Remove from heat.
-
Combine & Set:
- Fold the cooled apple mixture into the fudge base, ensuring even distribution of apple pieces.
- Pour the mixture into a parchment-lined 8×8-inch baking dish, spreading it into an even layer.
- Refrigerate for at least 2 hours (or until firm) before cutting into squares.
-
Serve:
- Once set, cut the fudge into small squares and serve chilled. Enjoy this unique dessert that brings the essence of apple pie to every bite.
Notes
- Ensure the apple mixture is completely cooled before adding it to the fudge base to prevent melting the chocolate.
- This fudge can be stored in an airtight container in the refrigerator for up to a week.
- For an extra touch, sprinkle a few graham cracker crumbs or a light dusting of cinnamon on top before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg