Easter is all about joy, family, and—let’s be honest—adorable food that makes everyone smile. And what could be cuter than little bunny-shaped Babybel cheese on your Easter charcuterie board? These bite-sized delights are not just fun to look at, but they also bring a creamy, delicious taste that pairs perfectly with sweet and savory snacks. Whether you’re hosting a big Easter brunch or just want to add a festive touch to snack time, this recipe is a must-try. Trust me, your guests (and especially the kids) will absolutely love them!
Why You’ll Love Babybel Bunnies for the Cutest Easter Charcuterie
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re preparing a festive platter for a holiday gathering, making a fun snack for kids, or simply indulging in a playful treat, these Babybel Bunnies bring the perfect mix of creativity and taste. Here’s why they’re a favorite:
Versatile: Works beautifully as a snack, appetizer, or part of a charcuterie spread.
Budget-Friendly: Uses simple, affordable ingredients that won’t break the bank.
Quick and Easy: No fancy skills required—just a few easy steps, and you’re done!
Customizable: Get creative with different toppings and decorations to make each bunny unique.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and fun, making it a universal favorite.
Ingredients
Ingredients in Babybel Bunnies
Here’s what you’ll need to bring these adorable bunnies to life. Simple, fresh, and full of flavor!
Babybel Cheese: The star of the show. Their smooth, creamy texture makes them the perfect base for these little bunnies. Plus, they come in their own waxy shell, making decorating a breeze!
Chives or Green Onion: Used for whiskers, adding a pop of color and a hint of mild onion flavor.
Black Sesame Seeds or Peppercorns: Tiny but essential! These make the cutest little bunny eyes.
Thinly Sliced Almonds or Radishes: Perfect for creating those adorable bunny ears. Choose almonds for a crunchy texture or radishes for a fresh, crisp bite.
Cream Cheese or Edible Gel: Acts as the glue to hold the facial features in place.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these irresistible Babybel Bunnies:
Unwrap the Cheese
Carefully remove the red wax coating from each Babybel cheese round, but leave a small portion on the bottom to create the bunny’s body. This helps them sit upright on the board.
Prepare the Whiskers
Cut the chives or green onions into small, thin strands. These will be the bunny’s whiskers, adding a fun and natural touch.
Create the Ears
Using a small knife, slice almonds or radishes into thin pieces to form bunny ears. If using radishes, cut them into small half-moons to get that signature bunny-ear shape.
Assemble the Face
- Dab a tiny amount of cream cheese or edible gel onto the cheese where the eyes and nose will go.
- Carefully place black sesame seeds or peppercorns for eyes.
- Press a small chive whisker bundle just below the eyes.
- Gently attach the almond or radish ears to the top. If needed, use a bit more cream cheese to secure them.
Serve and Enjoy
Arrange your Babybel Bunnies on a festive Easter charcuterie board with crackers, fresh fruit, nuts, and other treats. They make the perfect centerpiece for any Easter gathering!
Nutrition Facts
Servings: 6
Calories per serving: 70
(Note: Nutritional values are approximate and may vary based on ingredients used.)
Preparation Time
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
(Note: This is a no-cook recipe, making it super fast and easy!)
How to Serve Babybel Bunnies for the Cutest Easter Charcuterie
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your Easter spread:
- Serve alongside a vibrant fruit platter with grapes, strawberries, and apple slices.
- Add crunchy crackers or breadsticks for a satisfying contrast in texture.
- Include a variety of dips, like hummus or a creamy herb spread.
- Combine with nuts and chocolate eggs for the ultimate Easter-themed snack board.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Make-Ahead: You can prep these bunnies a few hours in advance and store them in the fridge until ready to serve.
- Experiment with Decorations: Try different cheeses, herbs, or seeds to create unique bunny expressions.
- Kid-Friendly Activity: Let kids decorate their own Babybel Bunnies—it’s a fun way to get them involved in the kitchen!
Frequently Asked Questions
Can I use other types of cheese?
Yes! While Babybel is the easiest to work with, you can try mini mozzarella balls or small cheese cubes.
How do I store Babybel Bunnies?
Keep them in an airtight container in the fridge for up to two days.
Can I make these in advance?
Yes! Assemble them a few hours before serving and refrigerate. Just add any delicate toppings (like chives) last-minute for freshness.
What can I use instead of black sesame seeds for eyes?
Try tiny pieces of black olives, poppy seeds, or even small dots of balsamic glaze.
Can I use something else for the ears?
Sure! Sliced cucumber, carrot shavings, or even tiny crackers work great.
Are these safe for young kids?
Yes, but be cautious with small items like sesame seeds and almonds. Adjust ingredients as needed for toddlers.
Can I add a nose?
Absolutely! Use a tiny dot of pink food coloring, a piece of bell pepper, or even a pomegranate seed.
What’s the best way to present these on a charcuterie board?
Arrange them in clusters, surrounded by crackers, fruits, and colorful veggies for an eye-catching display.
Can I make this dairy-free?
If you find a dairy-free cheese round that holds its shape, go for it! Just check for firmness and sliceability.
What if I don’t have cream cheese to stick the toppings?
You can use honey, peanut butter, or even a tiny bit of softened butter as an alternative adhesive.
Conclusion
These Babybel Bunnies are the perfect mix of fun, festive, and delicious. Whether you’re making them for an Easter gathering, a kids’ snack, or just to bring some joy to your charcuterie board, they’re sure to impress. Simple, creative, and oh-so-cute—what’s not to love? Give them a try and watch everyone hop with delight!
Print
Babybel Bunnies for the Cutest Easter Charcuterie
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 Babybel Bunnies 1x
- Category: Appetizer, Snack
- Method: No-Bake
- Cuisine: Easter, Holiday
- Diet: Vegetarian
Description
These adorable Babybel Bunnies are the perfect addition to an Easter charcuterie board. Made with Babybel cheese, fresh vegetables, and simple decorations, they add a fun and festive touch to any Easter gathering!
Ingredients
- 6 Babybel cheese rounds (red wax removed, leaving some for decoration)
- 12 almond slices or small pieces of mozzarella (for bunny ears)
- 12 black sesame seeds or black peppercorns (for eyes)
- 6 small pink peppercorns or tiny pieces of carrot (for noses)
- 1 small carrot, sliced into thin matchsticks (for whiskers)
- Fresh parsley or chives (for decoration)
Instructions
- Prepare the Babybel Cheese: Remove the red wax casing, leaving a small strip at the bottom to resemble bunny cheeks.
- Create the Bunny Ears: Insert two almond slices or small mozzarella pieces at the top of each cheese round to form ears.
- Make the Face:
- Press two black sesame seeds or black peppercorns onto each cheese round for eyes.
- Attach a small pink peppercorn or carrot piece for the nose.
- Arrange thin carrot matchsticks as whiskers under the nose.
- Decorate the Board: Place the Babybel Bunnies on a charcuterie board alongside crackers, fresh veggies, cured meats, and Easter treats.
- Serve and enjoy these cute Easter-themed bites!
Notes
- Use edible food glue or a small dab of cream cheese to help attach decorations if needed.
- Swap almond slices for small pretzels or cucumber slices for a different look.
- Perfect for pairing with fruit, nuts, and dips on a charcuterie board.
Nutrition
- Serving Size: 1 Babybel Bunny
- Calories: ~80 kcal
- Sugar: 0g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg