Description
These adorable Babybel Bunnies are the perfect addition to an Easter charcuterie board. Made with Babybel cheese, fresh vegetables, and simple decorations, they add a fun and festive touch to any Easter gathering!
Ingredients
Scale
- 6 Babybel cheese rounds (red wax removed, leaving some for decoration)
- 12 almond slices or small pieces of mozzarella (for bunny ears)
- 12 black sesame seeds or black peppercorns (for eyes)
- 6 small pink peppercorns or tiny pieces of carrot (for noses)
- 1 small carrot, sliced into thin matchsticks (for whiskers)
- Fresh parsley or chives (for decoration)
Instructions
- Prepare the Babybel Cheese: Remove the red wax casing, leaving a small strip at the bottom to resemble bunny cheeks.
- Create the Bunny Ears: Insert two almond slices or small mozzarella pieces at the top of each cheese round to form ears.
- Make the Face:
- Press two black sesame seeds or black peppercorns onto each cheese round for eyes.
- Attach a small pink peppercorn or carrot piece for the nose.
- Arrange thin carrot matchsticks as whiskers under the nose.
- Decorate the Board: Place the Babybel Bunnies on a charcuterie board alongside crackers, fresh veggies, cured meats, and Easter treats.
- Serve and enjoy these cute Easter-themed bites!
Notes
- Use edible food glue or a small dab of cream cheese to help attach decorations if needed.
- Swap almond slices for small pretzels or cucumber slices for a different look.
- Perfect for pairing with fruit, nuts, and dips on a charcuterie board.
Nutrition
- Serving Size: 1 Babybel Bunny
- Calories: ~80 kcal
- Sugar: 0g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg