You know that feeling when you’re craving something sweet, but you also want to stay healthy and energized for the day? Well, these Banana Blueberry Breakfast Cookies are exactly what you need! They’re like a little bite of breakfast and dessert in one, packed with natural sweetness from ripe bananas and juicy blueberries. And the best part? They’re super easy to make, perfect for a busy morning or a mid-morning snack. Trust me, once you try them, you’ll be hooked!
Why You’ll Love Banana Blueberry Breakfast Cookies
These cookies are a game-changer when it comes to healthy yet indulgent breakfast options. You get all the flavors you love, without the guilt. Here’s why they’re such a hit:
Versatile: You can add nuts, seeds, or even swap the blueberries for other fruits you love.
Budget-Friendly: Using simple ingredients you probably already have at home, these cookies won’t break the bank.
Quick and Easy: You can whip up a batch in under 30 minutes, making breakfast or snacks a breeze.
Customizable: Change up the flavors by adding things like coconut, chocolate chips, or different berries.
Crowd-Pleasing: Even picky eaters will love these cookies because they’re naturally sweet and packed with goodness.
Ingredients
Ingredients in Banana Blueberry Breakfast Cookies
These cookies are made with simple, wholesome ingredients that will fuel you throughout the day. Here’s what you’ll need:
Ripe Bananas: The natural sweetness and moisture in ripe bananas make these cookies so soft and flavorful.
Old-Fashioned Oats: The base of these cookies, giving them the perfect chewy texture and filling you up with fiber.
Blueberries: Fresh or frozen, blueberries add a burst of juicy sweetness and antioxidants.
Almond Butter or Peanut Butter: A creamy, rich base that helps bind the ingredients together.
Honey or Maple Syrup: To add a touch of sweetness without going overboard.
Cinnamon: A warm spice that enhances the flavor of the bananas and blueberries.
Baking Powder: To give the cookies a little lift and make them slightly fluffy.
Vanilla Extract: A bit of vanilla brings everything together with a touch of warmth.
Salt: Just a pinch to balance out the sweetness and bring the flavors together.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these tasty, wholesome cookies:
Preheat Your Equipment
Start by preheating your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Mash the Bananas
In a large bowl, mash the ripe bananas until they’re smooth and creamy. This will be the base of the cookie dough, so you want them to be fully mashed to avoid any lumps.
Mix the Wet Ingredients
Add the almond or peanut butter, honey or maple syrup, and vanilla extract to the mashed bananas. Stir everything together until the mixture is well combined.
Combine the Dry Ingredients
In a separate bowl, mix together the oats, cinnamon, baking powder, and salt. Stir until everything is evenly distributed.
Mix the Wet and Dry Ingredients
Add the dry ingredients to the wet mixture, stirring until everything is combined. You should have a thick cookie dough at this point. Be sure not to overmix.
Add the Blueberries
Gently fold in the blueberries, making sure they’re evenly distributed throughout the dough.
Scoop the Dough
Using a spoon or cookie scoop, drop dollops of dough onto the prepared baking sheet. Flatten each cookie slightly with the back of the spoon, as they won’t spread much while baking.
Bake to Perfection
Bake for 10-12 minutes, or until the cookies are golden around the edges and firm in the center. Keep an eye on them so they don’t over-bake and become too dry.
Let Them Cool
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve and Enjoy
Enjoy these cookies warm with a cup of coffee or milk, or store them in an airtight container for an on-the-go breakfast or snack throughout the week.
Nutrition Facts
Servings: 12-15
Calories per serving: ~120
(Note: Nutrition values are approximate and may vary based on exact ingredients used.)
Preparation Time
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-22 minutes
How to Serve Banana Blueberry Breakfast Cookies
These cookies are perfect on their own, but they also pair wonderfully with a smoothie, a side of yogurt, or a hot cup of coffee or tea. They’re perfect for breakfast, a snack, or even a light dessert. You can also pack them in lunchboxes for a healthy treat throughout the day.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Make Ahead: These cookies are great for meal prep! You can store them in an airtight container for up to a week or freeze them for longer storage.
- Sweetness Level: If you like your cookies sweeter, you can increase the amount of honey or maple syrup.
- Gluten-Free: For a gluten-free version, make sure to use certified gluten-free oats.
- Add-ins: Try adding some chopped nuts, shredded coconut, or even dark chocolate chips for extra flavor and texture.
- Swap the Berries: Feel free to swap the blueberries for other fruits like raspberries, strawberries, or blackberries.
FAQ’s
Can I use frozen blueberries?
Yes, frozen blueberries work just as well as fresh ones. Just make sure to fold them in gently to prevent them from bleeding too much.
Can I make these cookies without bananas?
Bananas are what keep these cookies moist, but you can try using unsweetened applesauce as a substitute if needed.
Can I add protein powder to these cookies?
Yes, you can add a scoop of protein powder to make these cookies even more filling. Just be sure to adjust the dry ingredients slightly to compensate for the extra powder.
Can I use almond flour instead of oats?
Oats are what give these cookies their texture, so almond flour wouldn’t work as a 1:1 replacement. However, you can experiment with other flours like coconut flour or a gluten-free flour blend if needed.
How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to 1 week. You can also freeze them for up to 3 months for longer storage.
Can I add chocolate chips to the dough?
Definitely! Chocolate chips would be a great addition for a sweeter touch.
Can I use other nut butters?
Yes, you can use peanut butter, cashew butter, or any other nut butter you prefer.
How do I make the cookies softer?
If you want softer cookies, reduce the baking time by a minute or two, and they’ll stay a bit chewier in the center.
Can I make these cookies without sweeteners?
Yes, you can skip the honey or maple syrup if you prefer a less sweet cookie, or you can substitute with stevia or monk fruit for a sugar-free version.
Can I add other fruits?
Absolutely! Feel free to experiment with other fruits like diced apples, peaches, or strawberries.
Conclusion
These Banana Blueberry Breakfast Cookies are a fun, healthy way to start your day, and they taste just as good as they sound. Packed with wholesome ingredients, they’re an easy, customizable recipe that will make you look forward to breakfast every day. So go ahead, treat yourself to a batch—and maybe even share them with your friends or family (if you can resist!).
Print
Banana Blueberry Breakfast Cookies
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12–16 cookies 1x
- Category: Breakfast / Snack
- Method: Baking
- Cuisine: American
Description
These Banana Blueberry Breakfast Cookies are a perfect grab-and-go morning treat. Made with ripe bananas, fresh blueberries, hearty rolled oats, and a touch of honey, these cookies offer a delightful blend of natural sweetness and fiber. They’re quick to whip up and make a healthy alternative to traditional breakfast items.
Ingredients
Wet Ingredients:
1 cup mashed ripe banana (about 2-3 bananas)
1 large egg, lightly beaten
1/3 cup unsweetened applesauce
1/4 cup honey (or maple syrup)
1 teaspoon vanilla extract
Dry Ingredients:
1 1/2 cups rolled oats
1/2 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Add-ins:
1/2 cup fresh blueberries (or thawed frozen blueberries)
(Optional) 1/4 cup chopped walnuts (or pecans)
(Optional) 1/4 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the mashed banana, egg, applesauce, honey, and vanilla extract. Mix until smooth.
- Add the rolled oats, whole wheat flour, baking soda, cinnamon, and salt to the wet ingredients. Stir just until combined.
- Gently fold in the blueberries (and walnuts or coconut if using).
- Drop spoonfuls of batter (about 1–2 tablespoons each) onto the baking sheet and gently flatten them with the back of a spoon.
- Bake for 12–15 minutes or until the edges turn golden.
- Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For extra chewy cookies, chill the dough in the refrigerator for 10 minutes before baking.
- Use very ripe bananas for the best flavor and natural sweetness.
- These cookies are best enjoyed within 2–3 days when stored in an airtight container.
- Feel free to add a tablespoon of chia seeds for an extra boost of fiber and omega-3s.
Nutrition
- Serving Size: 1 cookie (≈40g)
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 90 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 20 mg