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Beef Spring Rolls with Peanut Lime Sauce

Beef Spring Rolls with Peanut Lime Sauce

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  • Author: Ikram
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 12-15 spring rolls 1x
  • Category: Appetizer
  • Method: Rolling and Dipping
  • Cuisine: Asian-Inspired

Description

Enjoy these fresh and flavorful Beef Spring Rolls served with a creamy and tangy Peanut Lime Sauce. Perfect for a quick meal or a fun appetizer, these rolls are packed with savory beef, crisp veggies, and bold flavors.

Ingredients

Units Scale

For the Spring Rolls:

  • 1 lb ground beef
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon grated ginger
  • 1 cup shredded lettuce
  • 1 cup shredded carrots
  • 1 cucumber, julienned
  • 1/2 cup fresh cilantro, chopped
  • 1 package rice paper wrappers

For the Peanut Lime Sauce:

  • 1/2 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1–2 teaspoons sriracha (optional for heat)
  • Water (to thin the sauce)

Instructions

Prepare the Beef Filling:

  1. In a large skillet, heat sesame oil over medium heat.
  2. Add the ground beef, garlic, and ginger. Cook, breaking the beef into small pieces, until browned and cooked through (about 5-7 minutes).
  3. Stir in the soy sauce and hoisin sauce. Remove from heat and set aside.

Prepare the Vegetables:

  1. Shred the lettuce and carrots, and slice the cucumber into thin julienne strips.
  2. Chop the cilantro and set the vegetables aside.

Assemble the Spring Rolls:

  1. Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for 10-15 seconds until soft.
  2. Lay the wrapper flat on a clean surface. Add a small portion of cooked beef, lettuce, carrots, cucumber, and cilantro in the center.
  3. Fold in the sides of the rice paper, then roll tightly from the bottom up, securing the filling inside.
  4. Repeat with the remaining wrappers and filling.

Make the Peanut Lime Sauce:

  1. In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, lime juice, honey, sesame oil, and sriracha (if using).
  2. Gradually add water to thin the sauce to your desired consistency.

Serve:

  1. Serve the beef spring rolls with peanut lime sauce on the side for dipping. Enjoy!

Notes

  • To make these rolls gluten-free, use tamari instead of soy sauce.
  • Add sliced avocado or cooked vermicelli noodles for extra texture.
  • These rolls are best served fresh but can be stored in the fridge for up to 1 day.

Nutrition

  • Serving Size: 1 spring roll
  • Calories: ~170
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 20mg

Find it online: https://www.easyrecipesflash.com/beef-spring-rolls-with-peanut-lime-sauce/