There’s nothing quite like waking up to the smell of fluffy, golden pancakes sizzling on the griddle. Whether you’re making them for a cozy weekend breakfast, a special brunch, or even a late-night treat (because who says pancakes are just for mornings?), this recipe is your go-to for the softest, fluffiest, most delicious pancakes ever. Trust me, once you try these, you’ll never go back to the boxed mix again!
Why You’ll Love This Pancake Recipe
This recipe isn’t just about making pancakes—it’s about creating the perfect bite of buttery, fluffy goodness that melts in your mouth. Here’s why you’re going to love it:
Versatile: Perfect for breakfast, brunch, or even a sweet dessert with toppings!
Budget-Friendly: Uses simple pantry staples you likely already have at home.
Quick and Easy: No fancy equipment needed—just mix, pour, and flip!
Customizable: Add chocolate chips, blueberries, or even a swirl of cinnamon for a fun twist.
Crowd-Pleasing: Everyone loves pancakes! From kids to adults, this recipe is always a winner.
Ingredients
Ingredients in the Best Pancake Recipe
These pancakes come together with just a handful of simple ingredients, but the result is pure perfection!
Flour: The base of the batter, giving the pancakes structure. All-purpose flour works best.
Baking Powder: The key to fluffy pancakes! This helps them rise and stay soft.
Sugar: Just a touch for a hint of sweetness. You can adjust based on your preference.
Salt: Balances the flavors and enhances the sweetness.
Milk: Adds moisture and creates a smooth, pourable batter. Whole milk gives the best texture.
Egg: Helps bind everything together and adds richness.
Butter: Melted butter adds flavor and makes the pancakes tender.
Vanilla Extract: A little splash for extra warmth and depth of flavor.
Instructions
Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Prepare the Wet Ingredients
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Combine the Batter
Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. A few lumps are okay—overmixing can make the pancakes dense.
Preheat Your Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Cook the Pancakes
Pour about ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
Serve and Enjoy
Stack them up, drizzle with syrup, and enjoy warm with your favorite toppings!
Nutrition Facts
Servings: 4
Calories per serving: 220
(Note: Nutrition values are approximate.)
Preparation Time
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
How to Serve the Best Pancakes
Pancakes are incredibly versatile and can be served in so many delicious ways! Here are some ideas:
- Classic: Drizzle with maple syrup and a pat of butter.
- Fruity: Top with fresh berries, sliced bananas, or caramelized apples.
- Indulgent: Add whipped cream, chocolate chips, or a drizzle of Nutella.
- Savory: Skip the sugar and pair with bacon, eggs, or a spread of cream cheese.
Additional Tips
- Don’t overmix the batter—a few lumps are totally fine!
- Use a hot griddle but not too hot; medium heat prevents burning.
- If making a big batch, keep pancakes warm in the oven at 200°F (93°C).
- Want extra fluffy pancakes? Let the batter rest for 5-10 minutes before cooking.
- Freeze leftovers! Stack pancakes with parchment paper in between and store in an airtight container.
FAQ’s
1. Why are my pancakes not fluffy?
Overmixing the batter can make them dense. Stir just until combined for the best results.
2. Can I make the batter ahead of time?
Yes, but it’s best fresh. If you need to prep, refrigerate the wet and dry ingredients separately and mix just before cooking.
3. How do I know when to flip the pancakes?
Look for bubbles forming on the surface and edges that appear set—this means they’re ready to flip!
4. Can I make these pancakes dairy-free?
Absolutely! Use almond milk or oat milk and swap butter for coconut oil.
5. What’s the best way to keep pancakes warm?
Place them on a baking sheet in a 200°F (93°C) oven while cooking the rest.
6. Can I use whole wheat flour instead of all-purpose flour?
Yes! Whole wheat flour works but may make the pancakes denser. Try using half whole wheat, half all-purpose for a fluffier texture.
7. What’s the secret to golden brown pancakes?
Make sure your pan is preheated properly and lightly greased for even cooking.
8. Can I add mix-ins like chocolate chips or fruit?
Definitely! Add them directly to the batter or sprinkle onto each pancake after pouring it into the pan.
9. How do I store leftover pancakes?
Let them cool completely, then refrigerate in an airtight container for up to 3 days or freeze for up to 2 months.
10. How do I reheat pancakes?
Warm them in a skillet, microwave, or toaster for a fresh taste.
Conclusion
These pancakes are everything you could want—light, fluffy, and packed with flavor. Whether you’re making them for a lazy Sunday breakfast or a special occasion, this recipe guarantees perfect results every time. So grab your favorite toppings and dig in—because life is too short for bad pancakes!
Print
Best Pancake Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy these fluffy and delicious pancakes that make the perfect start to your day. Easy to prepare and ideal for a leisurely weekend breakfast.
Ingredients
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 egg, lightly beaten
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract (optional)
Instructions
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, combine the egg, milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; some lumps are okay.
4. Heat a lightly greased griddle or frying pan over medium heat.
5. Pour 1/4 cup of batter for each pancake onto the pan.
6. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7. Flip the pancake and cook for another 2 minutes until golden brown.
8. Serve warm with your favorite syrup and toppings.
Notes
– Do not overmix the batter to keep the pancakes fluffy.
– For extra flavor, add a handful of blueberries or chocolate chips to the batter.
– Adjust the heat as necessary to prevent burning.
Nutrition
- Serving Size: 1 pancake
- Calories: 90 kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg