There’s something about a warm, cheesy, and creamy hashbrown casserole that just hits the spot. And let me tell you, this version? It’s pure comfort food at its finest. Think golden, crispy edges, a rich, melty center, and that perfect blend of flavors that make every bite feel like a warm hug. If you’ve ever had Cracker Barrel’s famous hashbrown casserole, you know just how irresistible it is—but this homemade version? Even better. Trust me, you’re going to want to make this on repeat.
Why You’ll Love Better Than Cracker Barrel Hashbrown Casserole
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile
It’s perfect for breakfast, brunch, lunch, or dinner. Serve it alongside eggs and bacon in the morning or as a delicious side for dinner—it fits every meal of the day.
Budget-Friendly
Made with simple, everyday ingredients that won’t break the bank. No fancy or hard-to-find ingredients required!
Quick and Easy
Minimal prep work means this dish comes together effortlessly. Just mix, bake, and enjoy—no complicated steps.
Customizable
Want to add some protein? Throw in cooked bacon, sausage, or ham. Prefer a little spice? A dash of hot sauce or some diced jalapeños will do the trick. This recipe can be tailored to your taste.
Crowd-Pleasing
A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
Ingredients in Better Than Cracker Barrel Hashbrown Casserole
Here’s the magic of this casserole it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:
Hashbrowns
Frozen shredded hashbrowns make this dish super convenient. No need to shred potatoes from scratch!
Cheddar Cheese
The key to that rich, melty goodness. Sharp cheddar works best for bold flavor, but feel free to use your favorite cheese blend.
Sour Cream
Adds a creamy tang that balances out the richness and keeps everything ultra-moist.
Cream of Chicken Soup
Brings all the flavors together into one delicious, creamy base. If you prefer, you can substitute with cream of mushroom or homemade cream sauce.
Butter
Because everything is better with butter! It adds richness and helps create those irresistible crispy edges.
Onion
A little finely chopped onion gives this casserole a subtle bite and extra depth of flavor.
Seasonings
A simple mix of salt, pepper, and garlic powder enhances the flavors without overpowering them.
Instructions
Preheat Your Equipment
Start by preheating your oven to 375°F. This ensures even cooking and gives your dish the right texture. Preheating is a small but essential step that sets the stage for success.
Combine Ingredients
In a large mixing bowl, combine the hashbrowns, shredded cheese, sour cream, cream of chicken soup, melted butter, onion, salt, pepper, and garlic powder. Stir until everything is well mixed and evenly coated.
Prepare Your Cooking Vessel
Prepare your baking dish by greasing it lightly with butter or cooking spray. Proper preparation not only prevents sticking but also makes cleaning up a breeze later on.
Assemble the Dish
Pour the hashbrown mixture into the prepared baking dish and spread it out evenly. At this stage, you can also sprinkle a little extra cheese on top for an even cheesier finish.
Cook to Perfection
Bake uncovered for about 45 minutes, or until the top is golden brown and bubbly. If you like extra crispy edges, you can broil it for the last few minutes—just keep an eye on it!
Finishing Touches
Remove from the oven and let it rest for 5 minutes before serving. This helps the flavors settle and makes for the perfect consistency.
Serve and Enjoy
Serve warm and enjoy! Whether it’s paired with a side dish or served on its own, this recipe is sure to impress.
Nutrition Facts
Servings: 8 Calories per serving: 320
Preparation Time
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
How to Serve Better Than Cracker Barrel Hashbrown Casserole
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Serve it alongside scrambled eggs and crispy bacon for the ultimate breakfast spread.
- Pair it with grilled chicken or steak for a hearty dinner side.
- Add a side of fresh fruit or a light salad to balance out the richness.
- Use it as a filling for breakfast burritos—just wrap it in a warm tortilla with eggs and sausage!
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- For extra crunch, sprinkle crushed cornflakes or Ritz crackers mixed with melted butter on top before baking.
- Make it ahead by assembling the casserole a day in advance and storing it in the fridge until ready to bake.
- Double the recipe if feeding a crowd—it disappears fast!
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
- Freeze it for later by wrapping it tightly in foil before baking. When ready to cook, bake straight from the freezer, adding a few extra minutes to the cooking time.
FAQ
Can I use fresh potatoes instead of frozen hashbrowns?
Yes! Just shred fresh potatoes, rinse and dry them well before using.
Can I make this casserole without soup?
Absolutely. You can make a homemade creamy sauce using butter, flour, and milk.
How can I make this recipe vegetarian?
Swap the cream of chicken soup for cream of mushroom or a homemade veggie-based sauce.
Can I add meat to this casserole?
Yes! Cooked bacon, sausage, or diced ham make great additions.
What’s the best cheese to use?
Sharp cheddar is classic, but you can also use Monterey Jack, Colby, or a cheese blend.
Can I make this in a slow cooker?
Yes, cook on low for about 4 hours or until bubbly and hot.
How do I get a crispy top?
Broil for the last few minutes or add a crunchy topping like buttered breadcrumbs.
Can I freeze leftovers?
Yes! Store in an airtight container and reheat in the oven for best results.
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt works as a healthier alternative to sour cream.
How do I prevent a soggy casserole?
Make sure not to overmix and drain any excess liquid from frozen hashbrowns.
Conclusion
There you have it—your new go-to comfort food! This Better Than Cracker Barrel Hashbrown Casserole is creamy, cheesy, and downright irresistible. Whether you’re serving it for breakfast, dinner, or a special occasion, it’s bound to be a crowd favorite. Give it a try, and let me know how you like it!
Print
Better Than Cracker Barrel Hashbrown Casserole
- Prep Time: 10 minutes
- Cook Time: 45-60 minutes
- Total Time: 55-70 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This creamy and cheesy hashbrown casserole is a delightful comfort food that surpasses the restaurant favorite. It’s perfect for breakfast, brunch, or as a side dish for any meal.
Ingredients
- 30 ounces refrigerated shredded hashbrowns (such as Simply Potatoes)
- 1 can (10.75 ounces) condensed cream of chicken soup
- 1/2 cup unsalted butter, melted
- 1/2 cup sour cream
- 1 small shallot, minced (about 2 tablespoons)
- 2 1/2 cups shredded cheddar cheese, divided
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Grease a 9×11-inch baking dish with non-stick cooking spray.
- Prepare Mixture: In a large bowl, combine the melted butter, condensed cream of chicken soup, sour cream, minced shallot, 2 cups of shredded cheddar cheese, salt, and pepper. Mix until well combined.
- Add Hashbrowns: Fold the shredded hashbrowns into the mixture, ensuring they are evenly coated.
- Assemble Casserole: Transfer the hashbrown mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining ½ cup of shredded cheddar cheese over the top.
- Bake: Place the dish in the preheated oven and bake for 45 to 60 minutes, or until the casserole is bubbly and the top is golden brown.
- Serve: Once done, remove from the oven and let it sit for a few minutes before serving.
Notes
- Variations: For added flavor, consider mixing in cooked bacon bits, diced ham, or sautéed vegetables like bell peppers and onions.
- Make-Ahead: This casserole can be assembled a day in advance and stored in the refrigerator. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Reheat in the oven or microwave until warmed through.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 364kcal
- Sugar: 1g
- Sodium: 387mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 39mg