Description
Creamy, indulgent, and packed with cheesecake-inspired flavor, these Blueberry Cheesecake Overnight Oats are the perfect way to start your day!
Ingredients
Units
Scale
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup Greek yogurt (vanilla or plain)
- 1 tbsp chia seeds
- 2 tbsp cream cheese, softened
- 1–2 tsp honey or maple syrup (adjust to taste)
- 1/4 tsp vanilla extract
- 1/4 cup fresh blueberries (plus extra for topping)
- 1–2 crushed graham crackers (optional, for garnish)
Instructions
- Prepare the Base:
- In a medium-sized bowl or jar, combine the oats, milk, Greek yogurt, chia seeds, cream cheese, honey, and vanilla extract. Mix until well blended.
- Add Blueberries:
- Gently fold in the fresh blueberries, distributing them evenly throughout the mixture.
- Refrigerate:
- Cover the jar or bowl with a lid or plastic wrap and refrigerate overnight (or at least 4-6 hours) to allow the oats and chia seeds to absorb the liquid and thicken.
- Serve:
- In the morning, give the oats a stir. Top with extra blueberries, a sprinkle of crushed graham crackers, and a drizzle of honey or maple syrup if desired.
Notes
- You can substitute cream cheese with a plant-based alternative for a vegan-friendly option.
- For added texture, sprinkle crushed nuts or granola on top.
- Store in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 jar
- Calories: 270 kcal
- Sugar: 10 g
- Sodium: 90 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0g
- Carbohydrates: 38 g
- Fiber: 6 g
- Protein: 9 g
- Cholesterol: 15 mg