Name: BQ Chicken Potato Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts, diced; 5 small to medium potatoes, peeled and cubed; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon ranch seasoning; 1 teaspoon onion powder; Salt and pepper to taste; 2 tablespoons butter; 1 tablespoon minced garlic; ½ cup barbecue sauce; 1 cup shredded mozzarella cheese (or your preferred cheese); Chopped green onions for garnish (optional)

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If you’re craving a hearty, mouth-watering dish that’s packed with flavor and simplicity, the BQ Chicken Potato Skillet is about to become your new go-to. Trust me, this recipe is the ultimate comfort food, combining tender chicken, crispy potatoes, and a smoky BBQ glaze that will have everyone coming back for seconds. It’s a one-pan wonder that’s perfect for busy weeknights or even a relaxed weekend meal with family or friends. Let’s get into it!

Why You’ll Love BQ Chicken Potato Skillet

This recipe isn’t just about the ingredients; it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: You can easily switch up the protein or add your favorite veggies, making it perfect for every season.

Budget-Friendly: You won’t have to break the bank to make this dish! It’s made with simple ingredients that won’t cost you a fortune.

Quick and Easy: You’ll love how fast and easy it is to throw this together, and cleanup is a breeze.

Customizable: Add more veggies or your favorite seasoning – this dish can be your canvas to get creative!

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in BQ Chicken Potato Skillet

Here’s the magic of this dish—it’s made with simple pantry staples, but it delivers big on flavor. Let’s break it down:

Chicken Breasts: Boneless, skinless chicken breasts are the heart of this skillet. When cooked just right, they’re juicy, tender, and soak up that delicious BBQ glaze like a dream.

Potatoes: Baby potatoes or diced russet potatoes bring a crispy, golden crunch to the dish. They’ll cook to perfection alongside the chicken, adding texture and heartiness.

BBQ Sauce: The star flavor! A smoky, tangy BBQ sauce coats the chicken and potatoes, adding depth and richness to every bite.

Garlic: Fresh minced garlic adds that aromatic kick that perfectly complements the BBQ flavor.

Onion: Sweet onions caramelize as they cook, adding a subtle sweetness to balance the tangy BBQ sauce.

Olive Oil: A little oil goes a long way to get that perfect sear on the chicken and potatoes.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions
Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by preheating your skillet over medium heat. This ensures even cooking and gives your dish the right texture.

Cook the Potatoes: Add a little olive oil to the skillet, then toss in the potatoes. Cook them for about 10-15 minutes, stirring occasionally, until they’re golden and crispy on the outside and tender on the inside.

Cook the Chicken: Season the chicken breasts with your favorite spices (salt, pepper, paprika – whatever you prefer), then cook them in the same skillet for about 5-6 minutes on each side, until they’re golden brown and cooked through.

Add the Onion and Garlic: Toss in the onions and garlic, cooking them until the onions are soft and caramelized, about 3-5 minutes.

Pour the BBQ Sauce: Add the BBQ sauce over the chicken and potatoes, ensuring everything is well-coated. Let it simmer for another 5 minutes, allowing the flavors to meld together.

Finishing Touches: Remove the skillet from the heat and let everything sit for a minute or two before serving.

Serve and Enjoy: Serve warm with your favorite side or enjoy it on its own – either way, it’s sure to impress!

Nutrition Facts
Servings: 4
Calories per serving: 320

Preparation Time
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve BQ Chicken Potato Skillet
This dish pairs wonderfully with a fresh green salad or some steamed veggies. If you’re in the mood for a carb-heavy side, some warm, crusty bread to soak up the BBQ sauce would be amazing. You can even serve it with a cold, refreshing drink to balance the richness of the dish.

Additional Tips

Feel free to use sweet potatoes instead of regular potatoes for a twist.
If you like a little extra kick, toss in some red pepper flakes or hot sauce.
For an even richer flavor, sprinkle some shredded cheese over the chicken right before serving and let it melt.

FAQ’s

Can I use boneless thighs instead of breasts?
Yes! Boneless thighs will add more flavor and tenderness. Just adjust the cooking time accordingly.
Can I make this recipe in advance?
Absolutely! You can make it ahead and reheat it when ready to serve.
What type of BBQ sauce should I use?
Use your favorite BBQ sauce – sweet, smoky, spicy, or tangy – it’s all about what you love!
Can I add vegetables to this dish?
Definitely! You can add bell peppers, zucchini, or any other veggie you enjoy.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I cook this on the stove top instead of in the oven?
Yes, this recipe works great on the stove top in a skillet.
How can I make this dish spicier?
Add red pepper flakes, hot sauce, or jalapeños to bring the heat!
Can I use frozen potatoes?
It’s best to use fresh potatoes for a crispy texture, but frozen ones can work in a pinch.
Can I use a different protein?
Sure! You can swap the chicken for pork chops or even steak for a different twist.
What can I serve this with?
Serve it with a side of rice, a salad, or even some grilled corn for a complete meal!

Conclusion
The BQ Chicken Potato Skillet is a game-changer – a one-pan wonder that’s packed with flavor and sure to please any crowd. From the crispy potatoes to the tender chicken drenched in BBQ goodness, every bite is a little taste of comfort. So, what are you waiting for? Grab your skillet and get cooking!

BQ Chicken Potato Skillet

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Author: Ikram
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Skillet
Cuisine: American
Diet: Gluten Free

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Description

This BBQ Chicken Potato Skillet is a quick and hearty 30-minute dinner that combines tender chicken, crispy potatoes, melted cheese, and tangy barbecue sauce. Perfect for busy weeknights, this one-pan meal is sure to become a family favorite.

Instructions

Prepare the Potatoes: In a bowl, toss the cubed potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Cook the Potatoes: Air fry the seasoned potatoes at 400°F (200°C) for about 20 minutes, shaking the basket halfway through for even cooking. Alternatively, roast them in the oven at the same temperature for 25-30 minutes, flipping halfway.
Cook the Chicken: While the potatoes are cooking, heat butter in a large skillet over medium-high heat. Add the diced chicken and season with salt, pepper, paprika, ranch seasoning, and onion powder. Cook until the chicken is no longer pink in the center, about 5-7 minutes.
Add Garlic and Sauce: Add minced garlic to the cooked chicken and sauté for an additional minute. Pour in the barbecue sauce, stirring to coat the chicken evenly.
Combine with Potatoes: Once the potatoes are cooked and crispy, add them to the skillet with the chicken and stir to combine.
Add Cheese: Sprinkle shredded mozzarella cheese over the top of the chicken and potato mixture.
Melt Cheese: Place the skillet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. If your skillet isn’t oven-safe, cover it with a lid and let it sit on the stove over low heat until the cheese melts.