Description
bold, tangy, and creamy flavor combo! Shredded buffalo chicken, cottage cheese, and fresh veggies come together in this easy and delicious bowl.
Ingredients
Units
Scale
- 1 cup cooked chicken breast, shredded
- 2 tablespoons buffalo sauce
- 1/2 cup cottage cheese
- 1/4 cup celery, diced
- 1/4 cup carrots, shredded
- 2 tablespoons ranch dressing
Instructions
- Prepare the Buffalo Chicken:
- In a small bowl, toss the shredded chicken with the buffalo sauce until it’s evenly coated.
- Assemble the Bowl:
- In a serving bowl, layer the cottage cheese at the bottom.
- Add the buffalo chicken on top, followed by the diced celery and shredded carrots.
- Finish with Ranch:
- Drizzle the ranch dressing over the top.
- Serve:
- Serve immediately and enjoy the bold, tangy, and creamy flavors all in one bowl!
Notes
- Add a sprinkle of blue cheese crumbles for extra tang.
- Top with some avocado slices or fresh herbs like parsley for added texture and flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 300-350 kcal
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6-7g (from cottage cheese & chicken)
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 85mg