Hey there, sweet tooth! If you’re looking for a dessert that’s as fun to make as it is to eat, you’ve come to the right place. This Butterfinger Pie is a chocolate and peanut butter lover’s dream come true. It’s creamy, crunchy, and packed with all the flavors that make your taste buds do a happy dance. Plus, it’s no-bake, so you don’t even have to worry about turning on the oven. Trust me, you’re going to love this one!
Why You’ll Love Butterfinger Pie
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dessert is versatile enough to fit any occasion. Here’s why it’s a favorite:
- Versatile: Perfect for any event, from a family movie night to a party with friends. This pie always gets the “wow” factor.
- Budget-Friendly: With ingredients you likely already have in your pantry, it’s a dessert that doesn’t break the bank, but still packs a punch.
- Quick and Easy: No baking required, just a few steps to get that pie ready to chill.
- Customizable: Feel free to adjust the candy level or add a drizzle of caramel for some extra flair.
- Crowd-Pleasing: It’s a dessert that everyone kids and adults alike will fight over. Expect empty plates and big smiles!
Ingredients in Butterfinger Pie
Here’s where the magic begins only a handful of ingredients come together to create a dessert that tastes like a candy bar wrapped in pie form.
- Butterfinger Bars: The star of the show! These bars bring that irresistible crunch and peanut butter flavor.
- Cream Cheese: A smooth and creamy base that gives this pie a dreamy texture.
- Whipped Topping: Light and fluffy, this creates that perfect, airy filling.
- Peanut Butter: Adds richness and a nutty sweetness to the pie.
- Powdered Sugar: Sweetens things up without being too overpowering.
- Graham Cracker Crust: The perfect foundation with a touch of buttery crunch.
- Chocolate Sauce (Optional): For that extra bit of indulgence on top.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
- Prepare Your Crust: Start by placing your graham cracker crust in the pie dish. If you want an extra crunch, feel free to toast it in the oven for a couple of minutes.
- Mix the Filling: In a large bowl, combine the softened cream cheese and peanut butter. Add the powdered sugar and mix until smooth. Fold in the whipped topping gently—this is the magic that makes the filling light and fluffy.
- Add the Crunch: Chop up those Butterfinger bars into small pieces. Stir them into the filling, and watch the fun begin as the crunchy goodness mixes in.
- Fill the Crust: Spoon the mixture into the graham cracker crust. Spread it out evenly with a spatula to make sure every bite is packed with creamy peanut butter goodness and crunchy Butterfinger pieces.
- Chill: Pop the pie into the fridge for at least 4 hours, or even overnight if you can wait that long. The chill time lets all the flavors meld and the filling set perfectly.
- Top it Off: Before serving, drizzle with some chocolate sauce if you’re feeling fancy. You can also sprinkle some extra chopped Butterfinger pieces on top for that perfect finishing touch.
Nutrition Facts
Servings: 1 slice
Calories per serving: 430
Preparation Time
Prep Time: 15 minutes
Total Time: 2 hours 15 minutes
How to Serve Butterfinger Pie
This pie is the perfect dessert to impress guests or just enjoy on a quiet evening. Here’s how to make it even more irresistible:
- Serve with Fresh Fruit: A few slices of strawberries or raspberries can balance out the richness of the pie.
- Pair with Coffee: The peanut butter and chocolate flavors are a dream when paired with a warm cup of coffee or iced latte.
- Add Ice Cream: A scoop of vanilla ice cream on the side will elevate this pie to a whole new level of indulgence.
Additional Tips
Here are some extra tips to help you get the most out of this dessert:
- Prep Ahead: This pie is best made ahead of time, so consider making it the night before. It gives the flavors plenty of time to develop.
- Customize the Crust: If you’re not a graham cracker fan, try using a chocolate cookie crust for a richer, more decadent base.
- Storage Tips: Store leftovers in the fridge in an airtight container for up to 3 days. (Though, let’s be real, it probably won’t last that long!)
- Make it Your Own: Feel free to swap out the Butterfingers for another candy you love Reese’s, Snickers, or Milky Ways would all be great options.
FAQ Section
Q1: Can I substitute the Butterfinger bars with something else?
A1: Absolutely! If you can’t find Butterfingers, you can use other peanut butter candy bars, or even crush up some peanut brittle for a similar crunch.
Q2: Can I make this pie ahead of time?
A2: Yes! This pie is perfect for prepping ahead. Just store it in the fridge and it’ll be ready to serve when you are.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. Be warned your family might fight over the last slice!
Q4: Can I freeze this pie?
A4: Yes! If you want to make it in advance, just freeze it. When you’re ready to serve, let it thaw in the fridge for a few hours.
Q5: What’s the best way to serve this pie?
A5: Serve it chilled, with a drizzle of chocolate or even some whipped cream on top for that extra “wow” factor.
Q6: Can I double the recipe?
A6: Absolutely! If you’re feeding a crowd, just double the ingredients and use a larger pie dish. You might want to increase the chilling time too.
Q7: Can I use homemade whipped cream instead of store-bought?
A7: Yes, homemade whipped cream would add a nice touch. Just make sure it’s stiff enough to hold up in the filling.
Q8: How long should I let the pie chill?
A8: Let it chill for at least 4 hours, but overnight is best for the flavors to really settle in.
Q9: Can I make this pie with a different flavor of candy?
A9: Of course! Try swapping Butterfingers for another candy like Heath bars or Twix if you want to get creative.
Q10: Can I add more candy to the filling?
A10: Absolutely! If you’re a candy lover, feel free to toss in some extra pieces. You can never have too much candy, right?
Conclusion
And there you have it your new favorite dessert, just waiting to be made. Whether you’re looking for a no-fuss treat for a family gathering or something to impress your friends at a party, this Butterfinger Pie is sure to steal the show. So go ahead, treat yourself to a slice (or two). You’ve earned it!
Butterfinger Pie
- Prep Time: 15 minutes
- Cook Time: 2-4 hours
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: No-Bake Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This Butterfinger Pie is creamy, crunchy, and packed with peanut butter goodness and chunks of Butterfinger candy! Perfect for a quick and indulgent dessert that’s sure to impress. No baking required!
Ingredients
- 8 ounces cream cheese, softened to room temperature
- 3/4 cup creamy peanut butter
- 10.2 ounces bag of fun-size Butterfingers, unwrapped and chopped
- 12 ounces whipped topping (e.g., Cool Whip), divided
- 1 pre-made graham cracker pie crust
Instructions
- Mix the Filling:
- In a large bowl, use an electric or hand mixer to beat the cream cheese and peanut butter together until smooth and creamy.
- Fold in Whipped Topping:
- Gently fold in half of the whipped topping into the peanut butter mixture until just combined.
- Add Butterfingers:
- Stir in half of the chopped Butterfingers into the filling mixture.
- Assemble the Pie:
- Pour the filling mixture into the prepared graham cracker pie crust, spreading it evenly with a spatula.
- Top with Whipped Topping:
- Spread the remaining whipped topping evenly across the top of the pie.
- Garnish:
- Sprinkle the remaining chopped Butterfingers over the top of the pie for a delicious garnish.
- Chill the Pie:
- Refrigerate the pie for 2-4 hours or overnight to allow it to firm up.
- Serve and Enjoy:
- Slice the chilled pie and serve. Enjoy this creamy, crunchy treat!
Notes
- For a richer texture, allow the cream cheese to fully soften before mixing.
- This pie is perfect for making ahead of time for parties or gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 27g
- Sodium: 310mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg