Description
This Butterfinger Pie is creamy, crunchy, and packed with peanut butter goodness and chunks of Butterfinger candy! Perfect for a quick and indulgent dessert that’s sure to impress. No baking required!
Ingredients
Units
Scale
- 8 ounces cream cheese, softened to room temperature
- 3/4 cup creamy peanut butter
- 10.2 ounces bag of fun-size Butterfingers, unwrapped and chopped
- 12 ounces whipped topping (e.g., Cool Whip), divided
- 1 pre-made graham cracker pie crust
Instructions
- Mix the Filling:
- In a large bowl, use an electric or hand mixer to beat the cream cheese and peanut butter together until smooth and creamy.
- Fold in Whipped Topping:
- Gently fold in half of the whipped topping into the peanut butter mixture until just combined.
- Add Butterfingers:
- Stir in half of the chopped Butterfingers into the filling mixture.
- Assemble the Pie:
- Pour the filling mixture into the prepared graham cracker pie crust, spreading it evenly with a spatula.
- Top with Whipped Topping:
- Spread the remaining whipped topping evenly across the top of the pie.
- Garnish:
- Sprinkle the remaining chopped Butterfingers over the top of the pie for a delicious garnish.
- Chill the Pie:
- Refrigerate the pie for 2-4 hours or overnight to allow it to firm up.
- Serve and Enjoy:
- Slice the chilled pie and serve. Enjoy this creamy, crunchy treat!
Notes
- For a richer texture, allow the cream cheese to fully soften before mixing.
- This pie is perfect for making ahead of time for parties or gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 27g
- Sodium: 310mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg