Description
This Caramel Pecan Delight Pie is a rich and indulgent dessert featuring a buttery crust, a luscious caramel layer, and a crunchy pecan topping. Perfect for holidays, special occasions, or when you’re craving a sweet and nutty treat!
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Caramel Filling:
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
For the Topping:
- 1 cup chopped pecans
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 cup whipped cream (optional)
- Sea salt, for garnish (optional)
Instructions
-
Prepare the Crust:
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture firmly into a 9-inch pie dish.
- Bake for 8-10 minutes, then let it cool completely.
-
Make the Caramel Filling:
- In a saucepan over medium heat, melt butter and brown sugar, stirring continuously.
- Add heavy cream and continue stirring for 3-4 minutes until thickened.
- Remove from heat and stir in vanilla extract.
- Pour the caramel mixture over the cooled crust and refrigerate for 30 minutes until set.
-
Add the Pecan Topping:
- Sprinkle chopped pecans evenly over the caramel layer.
- Drizzle with extra caramel sauce for an extra gooey touch.
-
Serve and Enjoy:
- Optionally, top with whipped cream and a sprinkle of sea salt.
- Slice and serve chilled or at room temperature!
Notes
- For a chocolate twist, drizzle melted dark chocolate over the pecans.
- Store in the refrigerator for up to 5 days.
- Use a store-bought pie crust if short on time.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 32 g
- Sodium: 200 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg