Description
A hearty and satisfying sandwich featuring tender, thinly sliced steak paired with sweet, caramelized onions and melted provolone cheese. Perfectly layered on a crusty roll, this sandwich delivers a blend of savory flavors and textures that makes it an ideal meal for lunch or dinner.
Ingredients
Units
Scale
- 1 lb flank steak or ribeye, thinly sliced
- Salt and pepper, to taste
- 2 tablespoons olive oil (divided)
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 4 hoagie rolls or sandwich buns
- 8 slices provolone cheese (or your preferred melting cheese)
- Optional: sautéed bell peppers or mushrooms for extra flavor
Instructions
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Caramelize the Onions:
- Heat 1 tablespoon of olive oil in a large skillet over medium-low heat.
- Add the sliced onions and cook slowly, stirring occasionally, until they turn a deep golden brown (about 15–20 minutes).
- In the final minutes, add the minced garlic and balsamic vinegar, stirring to combine. Remove from heat once nicely caramelized.
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Prepare the Steak:
- Season the thinly sliced steak generously with salt and pepper.
- In a separate skillet, heat the remaining olive oil over medium-high heat.
- Add the steak slices in a single layer and cook for about 2–3 minutes per side, or until the steak reaches your desired level of doneness. Remove from heat.
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Assemble the Sandwich:
- Preheat your oven or a grill pan to melt the cheese if desired.
- Split the hoagie rolls and layer each with a generous portion of cooked steak, followed by a heap of caramelized onions.
- Top with two slices of provolone cheese.
- If you prefer a melty, warm sandwich, place the assembled sandwiches under the broiler or on a grill pan for 1–2 minutes until the cheese has just melted.
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Serve:
- Serve the sandwich immediately while warm, optionally with a side of your favorite chips or a fresh salad.
Notes
- For additional flavor and texture, consider adding sautéed bell peppers or mushrooms alongside the onions.
- Adjust the level of caramelization to suit your taste—longer cooking will result in a sweeter, deeper flavor.
- Thinly slicing the steak helps ensure it cooks quickly and remains tender.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 90 mg