Who doesn’t love the irresistible aroma of fresh, buttery, and cheesy biscuits straight from the oven? These Cheddar Bay Biscuits are the perfect copycat of the ones served at Red Lobster—fluffy, soft, and loaded with gooey cheddar cheese. The buttery finish and hint of garlic make them completely irresistible. Trust me, once you try them, they’ll become your go-to recipe for any meal or gathering.
Why You’ll Love Cheddar Bay Biscuits
These biscuits aren’t just a side dish; they’re the star of the show! Here’s why you’ll love them:
Versatile:
Cheddar Bay Biscuits can be served with so many different meals. Pair them with seafood, pasta, or even a hearty soup. They’re perfect for any occasion—whether you’re hosting a dinner party or enjoying a quiet meal at home.
Budget-Friendly:
With just a few simple ingredients, you can recreate the famous Red Lobster biscuits at home. No need to spend extra on restaurant prices!
Quick and Easy:
No need to wait around for hours! These biscuits come together in no time, so you can have fresh, homemade biscuits on the table in under 30 minutes.
Customizable:
Feel free to get creative with add-ins! You can stir in extra herbs, spices, or even a little bacon for an extra punch of flavor.
Crowd-Pleasing:
These biscuits are always a hit. Whether you’re serving them for a casual family dinner or a special gathering, they’ll disappear faster than you can say “cheddar.”
Ingredients in Cheddar Bay Biscuits
These simple, everyday ingredients come together to create a biscuit that’s loaded with cheesy, garlicky goodness:
All-Purpose Flour:
The base for these biscuits. Flour gives the dough structure and creates that perfect biscuit texture.
Baking Powder:
This is your leavening agent, helping the biscuits rise and become fluffy.
Salt:
Just a pinch to enhance all the other flavors and balance out the richness of the cheese.
Sugar:
A touch of sweetness to balance out the savory flavor.
Cold Butter:
Chilled butter is key for creating those flaky layers we all love in a perfect biscuit.
Shredded Cheddar Cheese:
The star of the show! Shredded cheddar melts perfectly into the dough, adding cheesy flavor in every bite.
Milk:
A bit of milk adds moisture to the dough, making the biscuits soft and tender.
Garlic Powder:
This is where the magic happens! A sprinkle of garlic powder gives the biscuits that signature flavor we all crave.
Parsley:
Chopped parsley adds color and freshness, plus a bit of herby flavor to complement the garlic and cheese.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s make these cheddar-loaded, garlic-infused biscuits!
Preheat Your Oven:
Start by preheating your oven to 450°F (230°C). This high temperature is perfect for getting those biscuits golden and perfectly baked in just a few minutes.
Prepare the Biscuit Dough:
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Once combined, cut the cold butter into small cubes and add them to the bowl. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
Add the Cheddar:
Stir in the shredded cheddar cheese, making sure it’s evenly distributed throughout the dough.
Add the Wet Ingredients:
Pour in the milk and mix gently until the dough comes together. Be careful not to overmix—just mix until everything is combined. The dough should be a bit sticky.
Form the Biscuits:
Using a spoon or your hands, scoop out the dough and drop it onto a baking sheet lined with parchment paper. You can make them as large or small as you like, but be sure to space them a little apart so they can rise evenly.
Bake to Perfection:
Place the baking sheet in the oven and bake for 12-15 minutes, or until the tops are golden brown. Your kitchen will soon be filled with the mouthwatering scent of baking biscuits!
Make the Garlic Butter:
While the biscuits are baking, melt some butter and mix it with garlic powder and parsley. This will be brushed on top of the biscuits as soon as they come out of the oven.
Brush with Garlic Butter:
Once the biscuits are golden and baked through, remove them from the oven. Immediately brush them with the garlic butter mixture, making sure to coat the tops generously.
Serve and Enjoy:
Serve the biscuits warm, and watch them disappear in no time!
Nutrition Facts
Servings: 8
Calories per serving: 220
(Note: Nutritional values may vary based on exact ingredients used.)
Preparation Time
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 25 minutes
How to Serve Cheddar Bay Biscuits
These biscuits pair wonderfully with so many dishes. Here are a few serving suggestions to elevate your meal:
- Pair them with a seafood feast—especially shrimp or lobster for that true Red Lobster experience.
- Serve with a bowl of creamy soup or chili for a comforting meal.
- Enjoy as a side dish with your favorite pasta or grilled meats.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Use freshly shredded cheese for the best texture and flavor. Pre-shredded cheese can be a little waxy and may not melt as smoothly.
- If you want an extra cheesy kick, sprinkle more cheese on top before baking.
- These biscuits are best served fresh, but you can store leftovers in an airtight container for up to 2 days. To reheat, just pop them in the oven for a few minutes to get that crispy, fresh-out-of-the-oven texture.
FAQ’s
- Can I use a different type of cheese? Yes! You can substitute the cheddar cheese with any cheese you like, such as Monterey Jack, Gouda, or a blend of your favorites.
- Can I make these biscuits ahead of time? You can prepare the dough and store it in the fridge for up to 24 hours before baking. Just scoop the dough and refrigerate it until you’re ready to bake.
- Can I freeze Cheddar Bay Biscuits? Yes! You can freeze the unbaked biscuits on a baking sheet, then transfer them to a freezer bag. When you’re ready to bake, just pop them directly into the oven from the freezer, adding a few extra minutes to the baking time.
- Can I make these biscuits without milk? If you’re out of milk, you can substitute with buttermilk, cream, or even a non-dairy milk like almond milk for a different flavor.
- How do I store leftover biscuits? Store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 1 month.
- What’s the secret to getting flaky biscuits? The key is to work quickly with cold butter and avoid overmixing the dough. The little chunks of butter create those flaky layers!
- Can I add herbs to these biscuits? Absolutely! Fresh herbs like chives or thyme would make a lovely addition, or even a sprinkle of red pepper flakes for a bit of heat.
- Can I make these biscuits without baking powder? No, baking powder is crucial to help the biscuits rise. You could try using self-rising flour as a substitute.
- Can I make these biscuits dairy-free? Yes! Use dairy-free butter and milk alternatives like almond milk or oat milk to make these biscuits dairy-free.
- What can I serve with Cheddar Bay Biscuits? These biscuits go wonderfully with seafood, pasta, or a bowl of soup. Try them with clam chowder, shrimp scampi, or chicken alfredo!
Conclusion
Cheddar Bay Biscuits are the perfect way to elevate any meal with minimal effort. With their cheesy, garlicky goodness and buttery finish, they’re sure to become a household favorite. Whether you serve them as a side or enjoy them on their own, these biscuits are always a crowd-pleaser. So, what are you waiting for? Get baking and enjoy these golden, cheesy bites of heaven!
Print
Cheddar Bay Biscuits (Red Lobster Copycat Recipe)
- Prep Time: 10min
- Cook Time: 12min
- Total Time: 22min
- Yield: 12 biscuits
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cheddar Bay Biscuits are a copycat version of the famous Red Lobster biscuits. They are soft, cheesy, and buttery, making them the perfect addition to any meal. With a crispy exterior and a melt-in-your-mouth interior, these biscuits are incredibly easy to make and packed with flavor.
Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 cup cold unsalted butter, cubed
– 1 cup shredded cheddar cheese
– 3/4 cup whole milk
– 1 large egg
– 2 tablespoons melted butter (for brushing)
– 1/2 teaspoon garlic powder (for brushing)
– 1/2 teaspoon dried parsley (for brushing)
Instructions
1. Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, garlic powder, onion powder, salt, and cayenne pepper (if using).
3. Add the cold cubed butter to the dry ingredients and cut it into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese.
5. Add the milk and egg to the mixture and stir until just combined. Be careful not to overmix.
6. Drop spoonfuls of the biscuit dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the biscuits are golden brown.
8. While the biscuits are baking, mix the melted butter, garlic powder, and dried parsley in a small bowl.
9. Brush the garlic butter mixture over the biscuits as soon as they come out of the oven.
10. Serve warm and enjoy!
Notes
– For extra cheesy flavor, you can add more cheddar cheese to the dough or sprinkle additional cheese on top before baking.
– These biscuits are best served fresh but can be stored in an airtight container for up to 2 days.
– For a more golden color, brush the biscuits with the garlic butter mixture twice—once before baking and once after baking.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg