If you love cheesecake and crispy, golden egg rolls, then get ready for a dessert that’s about to change the game! These Cheesecake Egg Rolls are the perfect combination of creamy, tangy filling wrapped in a crunchy shell, then dusted with powdered sugar or dipped in your favorite sauce. Trust me, once you try these, you’ll wonder why you haven’t been making them all along!
Why You’ll Love Cheesecake Egg Rolls
Versatile: Perfect for parties, snack time, or a sweet treat after dinner.
Budget-Friendly: Uses simple ingredients that are easy to find.
Quick and Easy: Ready in minutes with minimal prep work.
Customizable: Add chocolate chips, fruit, or caramel for extra flavor.
Crowd-Pleasing: Crispy on the outside, creamy on the inside—everyone loves them!
Ingredients
Ingredients in Cheesecake Egg Rolls
This recipe is proof that simple ingredients can create a dessert that’s out of this world!
Cream Cheese: The heart of the filling—soft, tangy, and oh-so-creamy.
Sugar: Sweetens the filling to perfection.
Vanilla Extract: Adds a warm, sweet depth of flavor.
Egg Roll Wrappers: The crispy, golden shell that holds all the goodness inside.
Egg Wash: Helps seal the egg rolls so they don’t open while frying.
Oil: For frying—vegetable or canola oil works best.
Powdered Sugar: A light dusting adds the perfect finishing touch.
(Optional) Chocolate Chips, Cinnamon, or Fruit: For an extra burst of flavor.
Instructions
Prepare the Cheesecake Filling
Mix the Ingredients: In a bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy. If adding chocolate chips or fruit, fold them in gently.
Assemble the Egg Rolls
Fill the Wrappers: Lay an egg roll wrapper on a clean surface. Place a spoonful of the cheesecake mixture in the center.
Fold and Seal: Fold in the sides, roll it up tightly, and brush the edges with egg wash to seal. Make sure they’re sealed well to prevent leaks while frying.
Fry to Golden Perfection
Heat the Oil: In a deep pan, heat oil to 350°F (175°C). Make sure it’s hot enough so the egg rolls crisp up quickly.
Fry in Batches: Carefully place the egg rolls in the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
Drain and Cool: Remove and place on a paper towel-lined plate to drain excess oil. Let them cool slightly before serving.
Serve and Enjoy
Dust with powdered sugar and enjoy warm! Dip them in chocolate sauce, caramel, or fruit preserves for extra indulgence.
Nutrition Facts
Servings: 8
Calories per serving: Approximately 200 kcal
Preparation Time
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
How to Serve Cheesecake Egg Rolls
- Dust with powdered sugar for a simple but elegant finish.
- Drizzle with chocolate, caramel, or raspberry sauce for extra sweetness.
- Serve with fresh fruit on the side for a refreshing contrast.
- Enjoy with a scoop of vanilla ice cream for the ultimate dessert experience.
Additional Tips
- Make sure the oil is hot enough before frying to get a crispy texture.
- Don’t overfill the wrappers—too much filling can cause them to burst.
- For an air-fryer version, spray with cooking oil and air-fry at 375°F for 8-10 minutes, flipping halfway.
- Want extra crunch? Sprinkle cinnamon sugar on top before serving.
- Store leftovers in the fridge for up to 2 days and reheat in the oven for best results.
FAQ’s
1. Can I bake these instead of frying?
Yes! Bake at 375°F (190°C) for 12-15 minutes, flipping halfway for even crispiness.
2. Can I use wonton wrappers instead?
You can, but they’re smaller, so you’ll need to adjust the amount of filling.
3. What’s the best way to prevent the filling from leaking?
Make sure the egg rolls are tightly sealed with egg wash before frying.
4. Can I make these ahead of time?
Yes! Assemble them and store them in the fridge for a few hours before frying.
5. How do I reheat leftover egg rolls?
Reheat in an oven at 350°F (175°C) for 5-7 minutes to keep them crispy.
6. Can I freeze cheesecake egg rolls?
Absolutely! Freeze them uncooked and fry or bake them straight from frozen.
7. Can I use flavored cream cheese?
Yes! Strawberry or chocolate cream cheese adds a fun twist.
8. How do I prevent them from getting soggy?
Serve immediately or reheat in the oven to maintain crispiness.
9. Can I add fruit inside the filling?
Of course! Diced strawberries or blueberries work great.
10. What dipping sauces go best with these?
Chocolate sauce, caramel, raspberry sauce, or even Nutella are all amazing choices!
Conclusion
Cheesecake Egg Rolls are the ultimate crispy, creamy, and dreamy dessert that you’ll keep coming back to. Whether you’re making them for a party, a family dessert night, or just to satisfy a sweet craving, they’re always a hit. So go ahead, fry up a batch, and enjoy every crispy, creamy bite!
Print
Cheesecake Egg Rolls
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: American, Fusion
- Diet: Vegetarian
Description
These crispy Cheesecake Egg Rolls are a delightful fusion of creamy cheesecake filling wrapped in a crunchy golden-brown shell. Perfectly sweet and satisfying, they make a fantastic dessert or snack that can be served with fruit toppings, chocolate drizzle, or caramel sauce!
Ingredients
**For the Egg Rolls:**
– 8 egg roll wrappers
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/2 tsp lemon juice
– 1/2 tsp cinnamon (optional)
– 1 egg (for egg wash)
– Oil for frying
**For the Topping:**
– 1/4 cup powdered sugar (for dusting)
– Caramel or chocolate sauce (optional)
Instructions
1. In a bowl, beat the cream cheese, granulated sugar, vanilla extract, lemon juice, and cinnamon (if using) until smooth and creamy.
2. Lay out an egg roll wrapper on a clean surface. Place 1–2 tablespoons of the cheesecake mixture in the center.
3. Brush the edges of the wrapper with the beaten egg.
4. Fold in the sides and tightly roll the wrapper around the filling, sealing the edges. Repeat with remaining wrappers.
5. Heat oil in a deep pan to 350°F (175°C).
6. Fry the egg rolls in batches for 2–3 minutes per side, until golden brown and crispy.
7. Remove from oil and drain on a paper towel.
8. Dust with powdered sugar and serve warm with caramel or chocolate sauce.
Notes
– Air fryer method: Cook at 375°F (190°C) for 8–10 minutes, flipping halfway.
– Use different fillings like Nutella or fruit preserves for a fun twist.
– Best served fresh but can be stored in the fridge and reheated in an oven or air fryer.
Nutrition
- Serving Size: 1 egg roll
- Calories: 220 kcal
- Sugar: 10 g
- Sodium: 125 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg