If you’re a seafood lover with a soft spot for pasta, this Cheesecake Factory Shrimp Scampi Linguine is about to become your new favorite. It’s everything you crave in a restaurant-quality meal—succulent shrimp, garlicky butter sauce, and perfectly cooked linguine—all made in the comfort of your own kitchen. Trust me, once you taste this, you’ll wonder why you ever paid for takeout!

The best part? It’s surprisingly simple to whip up. With just a handful of ingredients and a few easy steps, you’ll have a dish that feels like an indulgence but is totally doable on a busy weeknight. So, grab your apron, and let’s get cooking!

Why You’ll Love Cheesecake Factory Shrimp Scampi Linguine

Name: Cheesecake Factory Shrimp Scampi Linguine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 12 oz (340g) linguine pasta; 1 lb (450g) large shrimp, peeled and deveined; 4 tbsp (60g) unsalted butter; 2 tbsp olive oil; 6 cloves garlic, minced; 1/2 cup (120ml) dry white wine (e.g., Pinot Grigio or Sauvignon Blanc); 1/2 cup (120ml) heavy cream; 1/2 cup (120ml) chicken or seafood broth; 1/4 cup (15g) fresh parsley, chopped; 1/4 cup (25g) grated Parmesan cheese; 1/2 tsp red pepper flakes (optional, for heat); Salt and black pepper, to taste; 1 lemon (zest and juice)

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: You can serve it as a quick weeknight dinner or an elegant meal for guests—it never fails to impress.

Budget-Friendly: Making this at home costs a fraction of what you’d spend at the Cheesecake Factory, and it tastes just as amazing.

Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy nights when you need something delicious without the fuss.

Customizable: Add more garlic, throw in some veggies, or spice it up with red pepper flakes—the possibilities are endless!

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Ingredients in Cheesecake Factory Shrimp Scampi Linguine

Here’s the magic of this dish—it’s made with just a few simple ingredients, but the result is absolutely divine. Let’s break it down:

Shrimp: The star of the show! Juicy, tender shrimp take on all the delicious flavors of the sauce.

Linguine: The perfect pasta choice for soaking up that rich, garlicky butter sauce.

Garlic: Freshly minced garlic infuses the dish with an irresistible aroma and depth of flavor.

Butter: The key to that luxurious, silky sauce that makes this dish unforgettable.

Olive Oil: Adds richness and helps to sauté the shrimp to perfection.

White Wine: Brings a subtle acidity that balances the richness of the butter and shrimp.

Lemon Juice: A squeeze of fresh lemon adds brightness and a touch of zing.

Red Pepper Flakes: A little heat makes everything better!

Parmesan Cheese: Adds a salty, nutty depth that takes the dish to another level.

Fresh Parsley: The perfect finishing touch for a burst of color and freshness.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by bringing a large pot of salted water to a boil. This ensures your pasta cooks evenly and is well-seasoned from the start.

Cook the Pasta: Add the linguine to the boiling water and cook until al dente. Drain and set aside, reserving some pasta water for later.

Sauté the Shrimp: In a large skillet, heat olive oil and melt butter over medium heat. Add the shrimp and cook for 1-2 minutes per side until pink and opaque. Remove from the skillet and set aside.

Make the Sauce: In the same skillet, add more butter, garlic, and red pepper flakes. Sauté until fragrant, then pour in the white wine and let it simmer for a couple of minutes.

Combine Everything: Return the shrimp to the skillet, add the cooked linguine, and toss everything together. Add lemon juice and a splash of reserved pasta water to create a silky sauce.

Finishing Touches: Stir in freshly grated Parmesan and chopped parsley for a burst of freshness and extra flavor.

Serve and Enjoy: Plate up your shrimp scampi linguine, garnish with more Parmesan and parsley, and dig in while it’s warm!

Nutrition Facts

Servings: 4

Calories per serving: 550

Preparation Time

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

How to Serve Cheesecake Factory Shrimp Scampi Linguine

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Serve with a side of crusty garlic bread to soak up every bit of that amazing sauce.
Pair with a fresh Caesar salad for a well-rounded meal.
Enjoy with a glass of crisp white wine like Sauvignon Blanc or Pinot Grigio.

Additional Tips

Don’t overcook the shrimp: They cook quickly and become rubbery if left too long on the heat.
Use fresh ingredients: Fresh garlic, lemon juice, and Parmesan make all the difference.
Reserve pasta water: It helps create a creamy, well-emulsified sauce.
Experiment with herbs: Basil or oregano can add extra depth of flavor.
Make it spicy: Add more red pepper flakes if you like a little extra heat.

Frequently Asked Questions

Can I use frozen shrimp? Yes! Just make sure to thaw them completely before cooking.

What can I use instead of white wine? You can substitute chicken broth for a non-alcoholic option.

Can I use a different pasta? Absolutely! Spaghetti, fettuccine, or angel hair work well too.

How do I store leftovers? Keep them in an airtight container in the fridge for up to 2 days.

Can I reheat this dish? Yes, but do it gently over low heat with a splash of water to loosen the sauce.

Is this recipe gluten-free? Use gluten-free pasta to make it suitable for a gluten-free diet.

Can I add vegetables? Definitely! Spinach, cherry tomatoes, or mushrooms would be great additions.

What’s the best way to get a creamy sauce? Add a little more butter and reserved pasta water while tossing everything together.

Can I make this dairy-free? Swap the butter for a dairy-free alternative and skip the Parmesan.

How can I make it even more flavorful? A little extra garlic and a pinch of smoked paprika can enhance the depth of flavor.

Conclusion

There you have it—Cheesecake Factory Shrimp Scampi Linguine made right in your own kitchen! This recipe is proof that restaurant-quality meals don’t have to be complicated or expensive. With just a few ingredients and simple steps, you can create a dish that’s elegant, comforting, and absolutely delicious. Give it a try, and let me know how it turns out!

Cheesecake Factory Shrimp Scampi Linguine

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Author: Ikram
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Italian-American

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Description

This Shrimp Scampi Linguine is a creamy, garlicky, and buttery pasta dish inspired by The Cheesecake Factory. Juicy shrimp are sautéed in a rich garlic-white wine sauce, tossed with al dente linguine, and finished with a touch of Parmesan cheese. It’s a restaurant-quality meal you can easily make at home!

Instructions

Cook the linguine: Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.
Sauté the shrimp: In a large skillet, heat 2 tbsp of butter and olive oil over medium heat. Add the shrimp, season with salt and pepper, and cook for 2–3 minutes per side until pink and opaque. Remove the shrimp and set aside.
Make the sauce: In the same skillet, add the remaining butter and minced garlic. Sauté for 1–2 minutes until fragrant. Pour in the white wine and simmer for 2–3 minutes to reduce slightly.
Add cream and broth: Stir in the heavy cream and chicken or seafood broth. Simmer for 3–4 minutes until the sauce thickens slightly.
Combine everything: Add the cooked linguine, shrimp, and parsley to the skillet. Toss to coat the pasta evenly in the sauce.
Finish with cheese and lemon: Sprinkle Parmesan cheese, lemon zest, and lemon juice over the pasta. Toss again and adjust seasoning with salt and pepper.
Serve: Plate the linguine and garnish with extra parsley and red pepper flakes (if desired). Serve immediately.