Description

This Shrimp Scampi Linguine is a creamy, garlicky, and buttery pasta dish inspired by The Cheesecake Factory. Juicy shrimp are sautéed in a rich garlic-white wine sauce, tossed with al dente linguine, and finished with a touch of Parmesan cheese. It’s a restaurant-quality meal you can easily make at home!

Ingredients

Scale

12 oz (340g) linguine pasta

1 lb (450g) large shrimp, peeled and deveined

4 tbsp (60g) unsalted butter

2 tbsp olive oil

6 cloves garlic, minced

1/2 cup (120ml) dry white wine (e.g., Pinot Grigio or Sauvignon Blanc)

1/2 cup (120ml) heavy cream

1/2 cup (120ml) chicken or seafood broth

1/4 cup (15g) fresh parsley, chopped

1/4 cup (25g) grated Parmesan cheese

1/2 tsp red pepper flakes (optional, for heat)

Salt and black pepper, to taste

1 lemon (zest and juice)

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Instructions

Cook the linguine: Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.
Sauté the shrimp: In a large skillet, heat 2 tbsp of butter and olive oil over medium heat. Add the shrimp, season with salt and pepper, and cook for 2–3 minutes per side until pink and opaque. Remove the shrimp and set aside.
Make the sauce: In the same skillet, add the remaining butter and minced garlic. Sauté for 1–2 minutes until fragrant. Pour in the white wine and simmer for 2–3 minutes to reduce slightly.
Add cream and broth: Stir in the heavy cream and chicken or seafood broth. Simmer for 3–4 minutes until the sauce thickens slightly.
Combine everything: Add the cooked linguine, shrimp, and parsley to the skillet. Toss to coat the pasta evenly in the sauce.
Finish with cheese and lemon: Sprinkle Parmesan cheese, lemon zest, and lemon juice over the pasta. Toss again and adjust seasoning with salt and pepper.
Serve: Plate the linguine and garnish with extra parsley and red pepper flakes (if desired). Serve immediately.

Notes

For a lighter version, substitute half-and-half or milk for the heavy cream.

If you don’t have white wine, use additional chicken broth with a splash of lemon juice.

Add vegetables like spinach, cherry tomatoes, or mushrooms for extra flavor and nutrition.

Nutrition

Serving Size: 1/4 of recipe
Calories: 620 kcal
Sugar: 3g
Sodium: 480mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0.5g
Carbohydrates: 55g
Fiber: 3g
Protein: 32g
Cholesterol: 220mg