Description
A delightful appetizer featuring flaky puff pastry topped with creamy mozzarella and fresh asparagus, all drizzled with a luscious herb-infused honey. This dish combines savory and sweet flavors, making it a crowd-pleaser for any occasion.
Ingredients
– 1 sheet puff pastry, thawed
– 1 cup shredded mozzarella cheese
– 1 bunch asparagus, trimmed
– 2 tablespoons olive oil
– Salt and freshly ground black pepper, to taste
– 1/2 cup honey
– 1 tablespoon fresh thyme leaves
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon unsalted butter
Instructions
1. **Preheat the Oven:**
– Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. **Prepare the Puff Pastry:**
– On a lightly floured surface, roll out the puff pastry to fit your baking sheet.
– Transfer the pastry to the prepared baking sheet and score a 1-inch border around the edges without cutting all the way through.
3. **Assemble the Tart:**
– Sprinkle the shredded mozzarella evenly over the center of the pastry, staying within the scored border.
– Arrange the asparagus spears on top of the cheese, alternating directions for an attractive pattern.
– Drizzle olive oil over the asparagus and season with salt and pepper.
4. **Bake:**
– Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the pastry is golden and puffed, and the cheese is melted.
5. **Prepare the Herb Honey:**
– While the tart is baking, melt the butter in a small saucepan over medium heat.
– Stir in the honey, thyme, and rosemary. Cook for 2-3 minutes until warmed through. Remove from heat.
6. **Finish and Serve:**
– Once the tart is baked, remove from the oven and drizzle the herb honey over the asparagus.
– Slice and serve warm.
Notes
– **Variations:** For a dairy-free version, use vegan cheese and ensure the puff pastry is dairy-free.
– **Storage:** Leftovers can be stored in the refrigerator for up to 2 days. Reheat before serving.
– **Serving Suggestions:** This tart pairs well with a light salad or can be served as part of a brunch spread.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 30g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg