Description
Crispy on the outside and gooey on the inside, these Cheesy Doritos Encrusted Mozzarella Sticks are the ultimate snack. Coated in crushed Doritos for an extra cheesy, crunchy twist, they’re perfect for parties, game nights, or a fun treat.
Ingredients
Units
Scale
- 12 mozzarella string cheese sticks, cut in half
- 2 cups Nacho Cheese Doritos, crushed into fine crumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 2 tbsp milk
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil, for frying
Instructions
-
Prepare the Breading Station:
- In one bowl, place the flour.
- In another bowl, whisk eggs and milk together.
- In a third bowl, mix crushed Doritos with garlic powder, paprika, salt, and black pepper.
-
Coat the Mozzarella Sticks:
- Roll each mozzarella stick in flour, then dip into the egg mixture.
- Coat evenly in the crushed Doritos mixture, pressing to adhere.
- Repeat the egg and Doritos coating for an extra crunchy layer.
-
Freeze for at Least 1 Hour:
- Place coated mozzarella sticks on a baking sheet lined with parchment paper.
- Freeze for at least 1 hour to prevent cheese from melting too quickly when frying.
-
Fry Until Golden Brown:
- Heat oil in a deep fryer or heavy-bottomed pan to 350°F (175°C).
- Fry 2-3 sticks at a time for 1-2 minutes, until golden brown.
- Drain on a paper towel-lined plate.
-
Serve Immediately:
- Enjoy hot with marinara sauce, ranch, or your favorite dip!
Notes
- Freezing before frying is essential to keep the cheese from oozing out.
- Use any flavor of Doritos for a unique twist (Cool Ranch, Spicy Nacho, etc.).
- For a baked version, preheat the oven to 400°F (200°C) and bake for 8-10 minutes until crispy.
Nutrition
- Serving Size: 2 mozzarella sticks
- Calories: ~250 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg