There’s something magical about biting into a juicy, buttery ear of corn. Now, take that classic summer staple and crank it up a notch with rich garlic butter and melty cheese. The result? A side dish that’s pure comfort food with a gourmet twist. Trust me, once you try this Cheesy Garlic Butter Corn on the Cob, there’s no going back to plain boiled corn. Whether you’re grilling in the backyard, hosting a cozy dinner, or just treating yourself, this recipe delivers big on flavor with minimal effort.
Why You’ll Love Cheesy Garlic Butter Corn on the Cob
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile
This corn pairs beautifully with everything—grilled meats, salads, or even as a stand-alone snack. It fits right in at a BBQ or alongside a simple weeknight meal.
Budget-Friendly
Corn is one of the most affordable vegetables, and this recipe uses pantry staples to transform it into something irresistible without breaking the bank.
Quick and Easy
Ready in just minutes, this recipe is perfect for those days when you want something delicious but don’t want to spend hours in the kitchen.
Customizable
Want to add a little heat? Toss in some chili flakes. Love a smoky kick? Sprinkle on some smoked paprika. You can easily tweak this dish to match your cravings.
Crowd-Pleasing
A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Cheesy Garlic Butter Corn on the Cob
Here’s what makes this dish so irresistibly delicious:
Corn on the Cob
The star of the show! Fresh corn works best, but frozen corn on the cob can also be used in a pinch.
Butter
The base of the rich garlic butter sauce. It melts into the corn, creating that crave-worthy, silky texture.
Garlic
Minced garlic infuses the butter with bold, aromatic flavor, making every bite extra delicious.
Parmesan Cheese
Adds a nutty, salty kick that complements the sweetness of the corn.
Fresh Parsley
A sprinkle of chopped parsley adds freshness and a pop of color.
Salt and Black Pepper
Simple seasonings that enhance the natural flavors without overpowering them.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment
Start by preheating your grill or stovetop pan over medium heat. If boiling, bring a large pot of salted water to a rolling boil.
Prepare the Corn
Husk the corn and remove any silk strands. If grilling, brush each cob lightly with oil to prevent sticking.
Make the Garlic Butter
In a small saucepan, melt the butter over low heat. Stir in the minced garlic and cook for about a minute until fragrant. Remove from heat and set aside.
Cook the Corn
- Grill Method: Place the corn directly on the grill and cook for 10-12 minutes, turning occasionally, until slightly charred and tender.
- Boiling Method: Drop the corn into boiling water and cook for 5-7 minutes until tender.
Brush with Garlic Butter
Once the corn is cooked, generously brush it with the garlic butter while still hot, ensuring every kernel is coated.
Add Cheese and Seasonings
Sprinkle with grated Parmesan cheese, salt, and black pepper while the corn is still warm so the cheese melts beautifully.
Garnish and Serve
Top with fresh parsley for a burst of color and extra freshness. Serve immediately and enjoy!
Nutrition Facts
Servings: 4
Calories per serving: 180
Preparation Time
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
How to Serve Cheesy Garlic Butter Corn on the Cob
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Serve alongside grilled meats like steak, chicken, or shrimp for a delicious BBQ spread.
- Pair with a fresh summer salad for a light and refreshing meal.
- Enjoy as a snack with a drizzle of hot honey or a sprinkle of smoked paprika for an extra kick.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Use fresh corn for the best flavor and juiciness.
- Make it extra cheesy by adding shredded mozzarella or cheddar.
- For a smoky twist, sprinkle smoked paprika or chili powder over the corn before serving.
- If using frozen corn, thaw it before grilling or boiling to ensure even cooking.
- For a richer garlic flavor, roast the garlic before mixing it into the butter.
Faq’s
Can I use frozen corn on the cob?
Yes! Just thaw it first and cook as directed.
Can I make this ahead of time?
It’s best enjoyed fresh, but you can grill the corn in advance and reheat it before serving.
What’s the best way to store leftovers?
Wrap the corn in foil and refrigerate for up to 3 days. Reheat in the oven or on the grill.
Can I use a different type of cheese?
Absolutely! Try cheddar, mozzarella, or feta for different flavors.
How do I prevent the corn from drying out on the grill?
Brushing with oil before grilling helps keep it juicy.
Can I add extra toppings?
Yes! Try crumbled bacon, chopped cilantro, or a squeeze of lime for more flavor.
Is this recipe spicy?
Not as written, but you can add chili flakes or cayenne for a little heat.
Can I cook this in the oven?
Yes! Wrap the corn in foil and bake at 375°F for about 20 minutes.
What if I don’t have fresh garlic?
Garlic powder works in a pinch—use about 1/2 teaspoon.
Can I make this dairy-free?
Use vegan butter and a dairy-free cheese alternative.
Conclusion
Cheesy Garlic Butter Corn on the Cob is a simple yet incredibly flavorful dish that’s perfect for any occasion. With its rich garlic butter, melty cheese, and sweet, juicy corn, it’s a guaranteed crowd-pleaser. Whether you’re grilling for a summer cookout or making a cozy dinner at home, this recipe is sure to be a favorite. Try it today and get ready to fall in love with every bite!
Print
Cheesy Garlic Butter Corn on the Cob
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiled or Grilled
- Cuisine: American
- Diet: Vegetarian
Description
This Cheesy Garlic Butter Corn on the Cob is a delicious twist on classic corn. Smothered in a rich garlic butter sauce and topped with melted cheese, this side dish is perfect for barbecues, picnics, or a simple family dinner.
Ingredients
- 4 ears of corn, husked
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/2 cup shredded Parmesan or cheddar cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 tablespoon mayonnaise (optional, for extra creaminess)
Instructions
- Prepare the corn: Bring a large pot of water to a boil. Add the corn and cook for 5–7 minutes, or until tender. Drain and set aside. (Alternatively, you can grill the corn over medium-high heat for 10–12 minutes, turning occasionally.)
- Make the garlic butter: In a small bowl, mix melted butter, minced garlic, salt, black pepper, and paprika.
- Coat the corn: Brush the garlic butter mixture generously over each ear of corn while still warm.
- Add cheese: Sprinkle shredded Parmesan or cheddar evenly over the buttered corn.
- Melt the cheese: Place the corn under a broiler for 1–2 minutes or grill for a few extra minutes until the cheese melts and turns golden.
- Garnish and serve: Sprinkle with fresh parsley and serve hot.
Notes
- For extra flavor, add a squeeze of lime or a drizzle of honey.
- Try using mozzarella for a gooey, stretchy texture.
- You can also use cotija cheese for a Mexican-style version.
Nutrition
- Serving Size: 1 ear of corn
- Calories: ~200 kcal
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg