Description
This Cheesy Garlic Butter Corn on the Cob is a delicious twist on classic corn. Smothered in a rich garlic butter sauce and topped with melted cheese, this side dish is perfect for barbecues, picnics, or a simple family dinner.
Ingredients
Units
Scale
- 4 ears of corn, husked
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/2 cup shredded Parmesan or cheddar cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 tablespoon mayonnaise (optional, for extra creaminess)
Instructions
- Prepare the corn: Bring a large pot of water to a boil. Add the corn and cook for 5–7 minutes, or until tender. Drain and set aside. (Alternatively, you can grill the corn over medium-high heat for 10–12 minutes, turning occasionally.)
- Make the garlic butter: In a small bowl, mix melted butter, minced garlic, salt, black pepper, and paprika.
- Coat the corn: Brush the garlic butter mixture generously over each ear of corn while still warm.
- Add cheese: Sprinkle shredded Parmesan or cheddar evenly over the buttered corn.
- Melt the cheese: Place the corn under a broiler for 1–2 minutes or grill for a few extra minutes until the cheese melts and turns golden.
- Garnish and serve: Sprinkle with fresh parsley and serve hot.
Notes
- For extra flavor, add a squeeze of lime or a drizzle of honey.
- Try using mozzarella for a gooey, stretchy texture.
- You can also use cotija cheese for a Mexican-style version.
Nutrition
- Serving Size: 1 ear of corn
- Calories: ~200 kcal
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg