These Cherry Cheese Danish Sliders are a total game-changer! Imagine buttery, flaky rolls filled with sweet cream cheese and topped with a gooey, sweet cherry filling. Perfect for breakfast, brunch, or even dessert, these sliders combine the best of a traditional Danish pastry with the convenience of a slider. They’re easy to make, ridiculously delicious, and guaranteed to impress. Whether you’re serving them for a family gathering or just treating yourself, you’re in for a treat you’ll be dreaming about long after the last bite.
Why You’ll Love Cherry Cheese Danish Sliders
Flaky & Buttery Rolls These sliders start with soft, buttery rolls that melt in your mouth.
Creamy Cheese Filling A sweet and tangy cream cheese layer adds that signature Danish flavor.
Sweet Cherry Topping The cherry filling takes these sliders to the next level with its vibrant, fruity sweetness.
Simple to Make No complicated steps here—just a few ingredients and you’re set for a winning dish.
Perfect for Any Occasion Whether it’s for a special breakfast or a fun party treat, these sliders are perfect for any occasion!
Ingredients
Ingredients in Cherry Cheese Danish Sliders
This recipe uses simple, crowd-pleasing ingredients that come together for a delightful treat.
Sweet Dinner Rolls The base of these sliders—soft and slightly sweet, they’re the perfect vehicle for all that creamy, fruity goodness.
Cream Cheese Rich and smooth, it makes the filling super creamy with just the right amount of tang.
Granulated Sugar Sweetens the cream cheese and balances out the tartness of the cherries.
Vanilla Extract Adds depth and warmth to the creamy filling.
Egg Helps bind the cream cheese filling together for a smooth texture.
Cherry Pie Filling The star of the show! Sweet cherries in a thick syrup that gives the sliders their burst of flavor.
Butter Adds richness and gives the sliders a golden, crispy top after baking.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into how to make these irresistible Cherry Cheese Danish Sliders:
Preheat & Prepare
Preheat your oven to 350°F (175°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.
Prepare the Cream Cheese Filling
In a bowl, mix together the cream cheese, sugar, vanilla extract, and egg until smooth and creamy. This will be your sweet, tangy filling.
Assemble the Sliders
Place the sweet dinner rolls in the prepared baking dish. Slice them in half horizontally without completely separating them (so you’re working with one big slab of connected rolls). Spread the cream cheese filling evenly over the rolls.
Add the Cherry Filling
Spoon the cherry pie filling over the cream cheese layer, distributing it evenly across the sliders.
Top with Butter
Melt the butter and pour it over the top of the sliders. This will create a golden, crispy top as it bakes.
Bake to Perfection
Bake the sliders in the preheated oven for 20-25 minutes, or until the top is golden brown and the filling is bubbly.
Cool & Serve
Allow the sliders to cool slightly before serving, but they’re best enjoyed warm!
Nutrition Facts
Servings: 12 sliders
Calories per serving: Approx. 250-300
Preparation Time
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
How to Serve Cherry Cheese Danish Sliders
These sliders are perfect on their own, but here are a few ways to serve them:
- With Fresh Fruit A side of fresh berries or a fruit salad balances out the richness of the sliders.
- With a Hot Beverage Serve with a hot cup of coffee or tea for a cozy breakfast or brunch experience.
- Drizzle with Icing Add a simple glaze made with powdered sugar and milk for extra sweetness.
- Serve as a Party Treat These sliders make a perfect dessert for any gathering—everyone will love them!
Additional Tips
- Use Fresh Rolls The fluffier the rolls, the better! Fresh, soft dinner rolls will create the best texture for your sliders.
- Don’t Overfill Be mindful not to overfill the cream cheese or cherry layers to ensure the sliders bake evenly.
- Keep an Eye on the Bake Time Watch closely as they bake to avoid overcooking the top. It should be golden brown, not too dark.
- Make Ahead You can assemble the sliders ahead of time and refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time if baking from cold.
FAQ’s
1. Can I use crescent rolls instead of dinner rolls?
Yes, crescent rolls work well for a flakier texture!
2. Can I use fresh cherries instead of pie filling?
Absolutely! Just cook fresh cherries with sugar and a little cornstarch to make your own filling.
3. How do I store leftover sliders?
Store in an airtight container in the fridge for up to 3 days, and reheat before serving.
4. Can I freeze these sliders?
Yes, you can freeze the unbaked sliders for up to 3 months. Just bake them directly from frozen, adding a few extra minutes to the cook time.
5. Can I use other fruit fillings?
Yes! Blueberries, raspberries, or even peaches would make great substitutions.
6. Can I make these sliders without eggs?
Yes, you can replace the egg with a flax egg or omit it for a slightly different texture.
7. Can I add nuts to the filling?
Pecans or walnuts would add a nice crunch to the filling if you’re looking to mix things up!
8. Can I add a streusel topping?
Yes! A streusel topping made from butter, flour, and sugar would add an extra layer of sweetness and crunch.
9. Can I use a different type of cheese?
Cream cheese works best for this recipe, but mascarpone or ricotta could also be used for a different flavor.
10. Can I make these sliders ahead of time?
Yes, you can assemble the sliders and refrigerate them until you’re ready to bake—just remember to add a few extra minutes to the bake time.
Conclusion
These Cherry Cheese Danish Sliders are a perfect combination of sweet, creamy, and fruity goodness. Whether you’re hosting a brunch, looking for an easy dessert, or just craving a little something indulgent, these sliders are sure to be a crowd-pleaser. Grab the ingredients and get ready to enjoy one of the most delicious treats you’ve ever made!
Print
Cherry Cheese Danish Sliders
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 sliders
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cherry Cheese Danish Sliders are a delicious combination of flaky pastry, sweet cream cheese filling, and a burst of tart cherry topping. Perfect for breakfast, brunch, or as a sweet snack, they’re easy to make and irresistibly tasty!
Ingredients
– 2 cans (8 oz each) refrigerated crescent roll dough
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/2 tsp lemon juice
– 1/2 cup cherry pie filling
– 1 tbsp butter, melted
– 1 tbsp powdered sugar (optional, for drizzle)
Instructions
1. Preheat oven to 375°F (190°C) and line a baking dish with parchment paper or lightly grease it.
2. Unroll one can of crescent dough and place it at the bottom of the prepared baking dish, pressing to seal the seams.
3. In a bowl, mix together the softened cream cheese, granulated sugar, vanilla extract, and lemon juice until smooth.
4. Spread the cream cheese mixture evenly over the crescent dough.
5. Unroll the second can of crescent dough and place it over the cream cheese layer, sealing the seams.
6. Spoon the cherry pie filling evenly over the top of the dough.
7. Brush the top with melted butter and bake for 20-25 minutes, or until the dough is golden brown and cooked through.
8. Let cool for a few minutes before cutting into sliders.
9. Drizzle with powdered sugar, if desired, and serve warm.
Notes
– You can substitute the cherry pie filling with other fruit fillings like blueberry or raspberry.
– For an extra touch, top with a dollop of whipped cream or vanilla ice cream before serving.
– Store any leftovers in an airtight container for up to 2 days at room temperature.
Nutrition
- Serving Size: 1 slider
- Calories: 210 kcal
- Sugar: 12 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg