Golden, flaky, and filled with sweet, tart cherry goodness—these cherry turnovers are the ultimate treat for any occasion. Whether you’re looking for a quick breakfast pastry, a delightful dessert, or just a little something special with your afternoon coffee, these turnovers have got you covered. They’re easy to make, require just a handful of ingredients, and deliver bakery-level results right from your own kitchen. Trust me, you’re going to love these!

Why You’ll Love Cherry Turnovers

Name: Cherry Turnovers
Prep time: 10 min
Cook time: PT-484774H55M46S
Total time: PT-484774H55M46S
Cuisine: American
Ingredients: 1 sheet (about 8 oz/225g) puff pastry, thawed; 1 cup (240g) cherry pie filling (store-bought or homemade); 1 egg, beaten (for egg wash); 1 tbsp milk (for egg wash); 2 tbsp powdered sugar (for dusting)

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re making these turnovers for a weekend brunch, a holiday treat, or simply indulging your sweet tooth, they bring warmth and comfort in every bite. Here’s why they’re a must-try:

Versatile: These turnovers are perfect for breakfast, dessert, or an afternoon snack. They pair beautifully with coffee, tea, or even a scoop of vanilla ice cream.

Budget-Friendly: With simple, accessible ingredients, you don’t have to spend a fortune to enjoy these bakery-style pastries at home.

Quick and Easy: No complicated steps or fancy equipment required! You’ll have warm, flaky turnovers fresh out of the oven in no time.

Customizable: Prefer apple, blueberry, or Nutella filling instead? Swap the cherries for your favorite flavors and make them uniquely yours.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Ingredients in Cherry Turnovers

Here’s what makes these turnovers so irresistible—just a few pantry staples come together to create something magical:

Puff Pastry: The key to that golden, flaky exterior. Store-bought puff pastry makes this recipe effortless while delivering perfect results.

Cherry Pie Filling: Sweet, slightly tart, and bursting with fruity goodness. You can use homemade or store-bought filling.

Egg Wash: A simple mixture of egg and water that gives the turnovers that gorgeous golden shine.

Sugar: A light sprinkle of sugar over the top enhances sweetness and adds a slight crunch.

Powdered Sugar (Optional): For a pretty dusting on top once they’re baked.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by preheating your oven to 375°F. This ensures the turnovers bake evenly and develop that perfect golden crust.

Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface and cut it into squares. This will be the base for each turnover.

Add the Cherry Filling: Spoon a generous amount of cherry pie filling onto the center of each square. Be careful not to overfill to avoid leakage.

Fold and Seal: Fold each square into a triangle, pressing the edges together with a fork to seal. This keeps all that delicious cherry goodness inside.

Brush with Egg Wash: Lightly brush the tops with the egg wash to give them a beautiful golden-brown finish as they bake.

Bake to Perfection: Place the turnovers on a lined baking sheet and bake for 18-20 minutes, or until puffed and golden brown.

Finishing Touches: Let them cool slightly before dusting with powdered sugar for an extra touch of sweetness.

Serve and Enjoy: These turnovers are best enjoyed warm and fresh out of the oven. Pair them with coffee, tea, or a scoop of vanilla ice cream for the ultimate treat.

Nutrition Facts

Servings: 8 turnovers
Calories per serving: 250

(Note: These values are approximate and may vary based on ingredients used.)

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Cherry Turnovers

These turnovers are incredibly versatile and can be served in several delicious ways:

Warm with a dusting of powdered sugar for a classic presentation
Drizzled with vanilla glaze for extra sweetness
Served with a scoop of vanilla ice cream for a decadent dessert
Paired with a hot cup of coffee or tea for a cozy treat

Additional Tips

If using frozen puff pastry, make sure to thaw it in the refrigerator overnight for best results.
Seal the edges well to prevent the cherry filling from leaking during baking.
For an extra crunchy topping, sprinkle coarse sugar over the turnovers before baking.
Experiment with different fruit fillings like apple, blueberry, or raspberry.
Leftovers can be stored in an airtight container and reheated in the oven to maintain their crispiness.

FAQ

Can I use homemade cherry pie filling?
Absolutely! Homemade cherry pie filling will make these even more special and flavorful.

Do I have to use puff pastry?
Puff pastry is the best option for flakiness, but you can also use pie dough for a different texture.

How do I prevent the filling from leaking out?
Don’t overfill the turnovers and make sure to press the edges firmly with a fork to seal them.

Can I make these turnovers ahead of time?
Yes! You can assemble them and store them in the fridge before baking, or freeze them for later.

How do I store leftovers?
Store in an airtight container at room temperature for up to two days or refrigerate for up to four days.

Can I freeze unbaked turnovers?
Yes! Freeze them on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

What can I use instead of cherry filling?
Try apple, blueberry, strawberry, or even Nutella for a different twist.

Why is my puff pastry not rising properly?
Make sure your oven is fully preheated, and avoid rolling the pastry too thin.

Can I add a glaze?
Yes! A simple icing sugar and milk glaze drizzled over the top is a delicious addition.

Are these turnovers best served warm or cold?
They’re best warm, straight from the oven, but they’re still tasty at room temperature.

Conclusion

Cherry turnovers are the perfect combination of ease and indulgence. With their crispy, golden crust and sweet, gooey filling, they’re a guaranteed crowd-pleaser for any occasion. Whether you’re making them for a quick breakfast, a special dessert, or just a treat-yourself moment, these turnovers are sure to satisfy. Give them a try, and trust me—you’ll be making them again and again!

Cherry Turnovers

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Author: Ikram
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 25–30 minutes
Yield: 4 turnovers 1x
Category: Dessert / Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

These Cherry Turnovers are flaky, buttery, and filled with sweet-tart cherry filling. Made with puff pastry, they’re quick and easy to prepare, making them perfect for breakfast, dessert, or a sweet snack. Dust them with powdered sugar for a beautiful finishing touch!

Ingredients

Scale

1 sheet (about 8 oz/225g) puff pastry, thawed

1 cup (240g) cherry pie filling (store-bought or homemade)

1 egg, beaten (for egg wash)

1 tbsp milk (for egg wash)

2 tbsp powdered sugar (for dusting)

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Instructions

Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the puff pastry: Unfold the puff pastry sheet on a lightly floured surface. Roll it out slightly to smooth any creases. Cut the pastry into 4 equal squares.
Add the filling: Spoon 2–3 tablespoons of cherry pie filling onto one half of each pastry square, leaving a small border around the edges.
Fold and seal: Fold the pastry over the filling to create a triangle. Use a fork to press and seal the edges tightly.
Egg wash: In a small bowl, whisk together the egg and milk. Brush the tops of the turnovers with the egg wash.
Bake: Place the turnovers on the prepared baking sheet. Bake for 15–20 minutes, or until golden brown and puffed.
Cool and dust: Let the turnovers cool for 5–10 minutes, then dust with powdered sugar before serving.