Let’s talk about a dish that feels like a warm hug in food form—Chicken Alfredo Lasagna Rolls. Imagine the creamy richness of Alfredo sauce, tender chicken, and gooey layers of cheesy goodness all wrapped into individual lasagna rolls. It’s everything you love about comfort food, served up in a neat little package. Trust me, this one’s a game-changer!
Whether you’re planning a cozy dinner for two or cooking for the whole family, these lasagna rolls will have everyone coming back for seconds. And the best part? They’re surprisingly easy to make. So, roll up your sleeves and let’s dive into this deliciousness!
Why You’ll Love Chicken Alfredo Lasagna Rolls
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or indulging in comforting flavors for yourself, this dish is versatile enough to fit any occasion.
- Versatile: Perfect for busy weeknights or as a standout dish at gatherings. It’s comforting, satisfying, and always a crowd-pleaser.
- Budget-Friendly: Uses simple, pantry-friendly ingredients that pack a punch. No fancy shopping lists here—just hearty, flavorful goodness.
- Quick and Easy: Beginner-friendly with straightforward steps. You don’t have to be a pro to whip this up like one.
- Customizable: Add your favorite veggies, switch up the proteins, or spice it up with a dash of red pepper flakes. The possibilities are endless.
- Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s comfort food at its finest!
Ingredients in Chicken Alfredo Lasagna Rolls
Here’s what makes this dish so irresistible. The ingredients come together in the most magical way:
- Lasagna Noodles: These act as the base and get filled with all the cheesy goodness. Pre-cooked to tender perfection.
- Chicken: Tender, shredded chicken is the protein hero of this recipe. You can use rotisserie chicken or freshly cooked chicken breasts.
- Alfredo Sauce: Rich, creamy, and indulgent. Store-bought or homemade, it’s the heart of the dish.
- Cheese Trio: Mozzarella, Parmesan, and ricotta cheese combine for that perfect melty, creamy, and slightly tangy flavor.
- Spinach (optional): Adds a pop of color and nutrients. Trust me, even spinach skeptics will love it here.
- Seasonings: Garlic powder, Italian seasoning, salt, and pepper bring everything to life.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
- Preheat Your Oven: Preheat your oven to 375°F (190°C). This ensures even cooking and perfectly golden, bubbly edges.
- Cook the Noodles: Boil the lasagna noodles according to package instructions. Once cooked, lay them flat on a clean surface to cool slightly.
- Prepare the Filling: In a large bowl, combine shredded chicken, ricotta cheese, half of the mozzarella, Parmesan, spinach (if using), and seasonings. Mix until well combined.
- Assemble the Rolls: Spread a thin layer of Alfredo sauce at the bottom of your baking dish. Take one lasagna noodle, spread a generous amount of filling along its length, and roll it up tightly. Place the roll seam-side down in the dish. Repeat with remaining noodles and filling.
- Top with Sauce and Cheese: Pour the remaining Alfredo sauce evenly over the rolls. Sprinkle the rest of the mozzarella cheese on top for that ooey-gooey finish.
- Bake to Perfection: Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly.
- Serve and Enjoy: Let the rolls cool for 5 minutes before serving. Garnish with fresh parsley or basil for a pop of freshness.
Nutrition Facts
Servings: 6
Calories per serving: 450
Preparation Time
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
How to Serve Chicken Alfredo Lasagna Rolls
- Fresh Salads: Pair with a crisp Caesar or garden salad for a refreshing balance.
- Crusty Bread: Garlic bread or a simple baguette is perfect for soaking up that creamy Alfredo sauce.
- Roasted Veggies: Serve alongside roasted zucchini, broccoli, or carrots for a colorful and nutritious touch.
- On Its Own: Garnish with fresh herbs and serve as a hearty standalone dish.
Additional Tips
- Prep Ahead: You can assemble the rolls a day ahead and bake when ready.
- Freeze-Friendly: Store leftovers in an airtight container for up to 3 months. Reheat in the oven for the best texture.
- Spice It Up: Add red pepper flakes or smoked paprika for an extra kick.
- Swap Ingredients: Use turkey or ground beef instead of chicken for a fun twist.
FAQ Section
Q1: Can I make this dish ahead of time?
Yes! Assemble the rolls, cover tightly, and refrigerate for up to 24 hours. Bake when ready to serve.
Q2: Can I use store-bought Alfredo sauce?
Absolutely! It saves time, and there are many great options available.
Q3: Can I freeze leftovers?
Yes, you can freeze them for up to 3 months. Reheat in the oven for the best results.
Q4: Can I make this gluten-free?
Simply swap the lasagna noodles for gluten-free ones, and check your Alfredo sauce for any hidden gluten.
Q5: How do I reheat this dish?
Reheat in a 350°F oven until warmed through or in the microwave in short intervals.
Q6: Can I double the recipe?
Definitely! Just use a larger baking dish or multiple dishes.
Q7: Can I use fresh spinach instead of frozen?
Yes, just sauté it first to remove excess moisture.
Q8: What can I serve with this dish?
A fresh salad, garlic bread, or roasted veggies make great pairings.
Q9: Can I add mushrooms?
Of course! Sautéed mushrooms add a wonderful earthy flavor.
Q10: Can I use a different cheese?
Feel free to experiment! Fontina or Gruyere would work beautifully.
And there you have it—a dish that’s cozy, creamy, and bursting with flavor. Chicken Alfredo Lasagna Rolls are bound to become a favorite in your household. Go ahead, give them a try, and prepare to fall in love!
Print
Chicken Alfredo Lasagna Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Description
Delight in these creamy and cheesy Chicken Alfredo Lasagna Rolls! Filled with tender chicken, creamy ricotta, and spinach, then topped with a homemade Alfredo sauce and melted mozzarella. Perfect for family dinners or special occasions.
Ingredients
For the Alfredo Sauce:
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 1/2 cups grated Parmesan cheese
- 1/4 tsp ground nutmeg (optional)
- Salt and pepper to taste
For the Lasagna Rolls:
- 12 lasagna noodles, cooked and drained
- 2 cups shredded cooked chicken (rotisserie chicken works well)
- 1 1/2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 large egg
- 1 tsp Italian seasoning
- 2 cups fresh spinach (optional, chopped)
- 1 cup shredded mozzarella (for topping)
Instructions
- Prepare the Alfredo Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Add minced garlic and sauté for 1–2 minutes until fragrant.
- Stir in the heavy cream and cook for 2–3 minutes.
- Slowly whisk in the Parmesan cheese until smooth.
- Season with nutmeg (optional), salt, and pepper. Remove from heat and set aside.
- Prepare the Filling:
- In a large bowl, combine shredded chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, Italian seasoning, and spinach (if using). Mix well.
- Assemble the Lasagna Rolls:
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish.
- Lay out a lasagna noodle and spread a thin layer of the chicken filling along its length. Roll it up tightly and place it seam-side down in the baking dish. Repeat with the remaining noodles and filling.
- Add Sauce and Cheese:
- Pour the remaining Alfredo sauce evenly over the lasagna rolls.
- Sprinkle the shredded mozzarella on top.
- Bake:
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Serve:
- Let the rolls cool for 5 minutes before serving.
- Garnish with fresh parsley or basil for an extra touch.
Notes
- Use store-bought Alfredo sauce for a quicker option.
- Swap spinach with kale or omit it if preferred.
- You can prepare the dish ahead and refrigerate before baking.
Nutrition
- Serving Size: 2 rolls
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg