Description
This sandwich is a delightful fusion of a classic Caesar salad and a hearty sandwich. Tender grilled chicken, crisp romaine lettuce, and shaved Parmesan are layered between a freshly toasted croissant, then drizzled with zesty Caesar dressing for a satisfying lunch or light dinner.
Ingredients
• 2 croissants (or French-style croissants split horizontally)
• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1-2 tablespoons olive oil (for grilling)
• 1 cup chopped romaine lettuce
• 1/4 cup Caesar dressing (store-bought or homemade)
• 2 tablespoons grated Parmesan cheese
• Optional: Croutons for added crunch, or sliced avocado for extra creaminess
Instructions
1. Prepare the Chicken:
– Season the chicken breasts with salt and pepper and drizzle with olive oil.
– Preheat a grill or skillet over medium-high heat.
– Grill the chicken for 6–8 minutes per side or until fully cooked.
– Remove from heat, let rest for a few minutes, then slice thinly.
2. Toss the Lettuce:
– In a bowl, combine the chopped romaine lettuce with the Caesar dressing. Toss gently until evenly coated.
3. Assemble the Sandwich:
– Split the croissants horizontally.
– Layer the sliced chicken on the bottom half.
– Top with the dressed romaine lettuce and sprinkle with grated Parmesan cheese.
– If using, add croutons or avocado slices for extra texture.
– Place the top half of the croissant over the filling.
4. Serve:
– Enjoy immediately while the croissant is still slightly warm and the chicken is juicy.
Notes
• For extra flavor, consider adding a few strips of crispy bacon.
• You can substitute the store-bought Caesar dressing with your favorite homemade version.
• If you prefer your sandwich with a bit of crunch, lightly toast the croissant before assembling.
• Leftover grilled chicken can be used to prepare this sandwich later in the week.
Nutrition
- Serving Size: 1 sandwich
- Calories: Approximately 500 kcal
- Sugar: ~4 g
- Sodium: ~800 mg
- Fat: ~17 g
- Saturated Fat: ~8 g
- Unsaturated Fat: ~17 g
- Trans Fat: 0 g
- Carbohydrates: ~40 g
- Fiber: ~3 g
- Protein: ~30 g
- Cholesterol: ~90 mg