Description
This Chinese Beef & Onion Stir Fry is a quick and flavorful dish featuring tender strips of beef, caramelized onions, and a savory sauce. Perfect for a weeknight dinner, this dish pairs well with steamed rice or noodles for a satisfying meal.
Ingredients
– 1 lb beef sirloin, thinly sliced
– 2 large onions, thinly sliced
– 2 tbsp vegetable oil
– 3 garlic cloves, minced
– 1 tbsp fresh ginger, grated
– 3 tbsp soy sauce
– 2 tbsp oyster sauce
– 1 tbsp hoisin sauce
– 1 tbsp rice vinegar
– 1 tbsp cornstarch
– 1/4 cup beef broth or water
– 1/2 tsp black pepper
– 1/2 tsp red pepper flakes (optional)
– 2 green onions, chopped (for garnish)
Instructions
1. In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, rice vinegar, cornstarch, beef broth, black pepper, and red pepper flakes (if using). Stir until the cornstarch is dissolved.
2. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the sliced beef and cook for 2–3 minutes until browned and cooked through. Remove the beef and set it aside.
3. In the same pan, add the remaining tablespoon of oil. Add the sliced onions and cook for 4–5 minutes, stirring occasionally, until softened and slightly caramelized.
4. Add the garlic and ginger to the onions and cook for 1 more minute until fragrant.
5. Return the beef to the pan and pour the sauce over the beef and onions. Stir to coat evenly.
6. Cook for 2–3 minutes, or until the sauce thickens and everything is well-coated.
7. Garnish with chopped green onions and serve with rice or noodles. Enjoy!
Notes
– For a spicier version, add more red pepper flakes or a dash of chili oil.
– You can substitute the beef with chicken or tofu for a different variation.
– Make sure not to overcook the beef to keep it tender.
– This dish is best served fresh but can be stored in the refrigerator for 2–3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 7g
- Sodium: 950mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg