If you love cinnamon rolls and flaky pastries, this Cinnamon-Sugar Pizza made with crescent rolls is about to become your new favorite treat! Buttery, golden, and topped with a delicious cinnamon-sugar coating, this dessert is easy, quick, and insanely delicious. Trust me—one bite, and you’ll be hooked!
Why You’ll Love Cinnamon-Sugar Pizza
Ridiculously Easy: Made with store-bought crescent rolls, this recipe is beginner-friendly and hassle-free.
Warm & Comforting: That perfect balance of buttery pastry, cinnamon, and sugar gives all the cozy dessert vibes.
Versatile: Serve it as a breakfast treat, afternoon snack, or even a dessert pizza at a gathering!
Customizable: Add chocolate chips, chopped nuts, or even a drizzle of icing to take it to the next level.
Crowd-Pleasing: It’s soft, flaky, and irresistibly sweet—everyone will be asking for seconds!
Ingredients
Ingredients in Cinnamon-Sugar Pizza
This sweet treat comes together with just a handful of simple ingredients!
Crescent Roll Dough: The base of this dessert! Buttery, flaky, and the perfect shortcut for an easy, homemade feel.
Butter: Melted and brushed over the dough for that rich, golden, bakery-style finish.
Cinnamon-Sugar Mixture: A magical combination of ground cinnamon and sugar that creates a sweet, spiced topping.
Vanilla Extract: Adds an extra layer of warmth and depth to the flavor.
Optional Toppings: Try a cream cheese drizzle, caramel sauce, or chopped nuts for a fun twist!
Instructions
Preheat Your Oven
Preheat your oven to 375°F (190°C). This ensures the crescent rolls bake evenly and turn beautifully golden.
Prepare the Dough
Roll out the crescent dough onto a baking sheet lined with parchment paper. Pinch the seams together to create a flat pizza crust.
Brush with Butter
Melt the butter and brush it generously over the entire surface of the dough. This helps create that rich, golden flavor.
Sprinkle the Cinnamon-Sugar
In a small bowl, mix together sugar and cinnamon. Evenly sprinkle the mixture over the buttered dough, covering every inch with that delicious sweet spice.
Bake to Perfection
Place the baking sheet in the oven and bake for 10-12 minutes, or until the crust is golden brown and flaky.
Add the Final Touches
Let the pizza cool for a few minutes, then slice it into squares or triangles. If you want to take it up a notch, drizzle with icing or caramel sauce before serving.
Nutrition Facts (per serving)
Servings: 8 slices
Calories per serving: Approximately 180-220 calories
Preparation Time
Prep Time: 5 minutes
Cook Time: 10-12 minutes
Total Time: 15-17 minutes
How to Serve Cinnamon-Sugar Pizza
This sweet pizza is best served warm, straight from the oven. Pair it with:
- Vanilla ice cream for an extra indulgent dessert.
- A drizzle of cream cheese icing for a cinnamon roll-inspired twist.
- Fresh fruit like strawberries or bananas to balance the sweetness.
Additional Tips
- Make it extra crispy: If you love a crispier crust, bake it for an additional 2-3 minutes.
- Add a fun drizzle: Try melted chocolate, caramel, or even a dusting of powdered sugar!
- Reheat leftovers: Pop slices in the oven or air fryer for a few minutes to bring back that fresh-out-of-the-oven texture.
FAQ’s
1. Can I use homemade dough instead of crescent rolls?
Yes! You can use homemade pizza dough or puff pastry for a slightly different texture.
2. How do I store leftovers?
Keep any leftover slices in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
3. Can I make this ahead of time?
Absolutely! Assemble the pizza and store it in the fridge uncooked for a few hours before baking.
4. What’s the best way to reheat this?
For the best texture, reheat in an oven at 300°F (150°C) for 5-7 minutes or pop it in the air fryer for a couple of minutes.
5. Can I add toppings before baking?
Yes! Try adding chopped pecans, mini chocolate chips, or shredded coconut before baking.
6. Can I make this gluten-free?
Yes! Use gluten-free crescent roll dough or a gluten-free puff pastry alternative.
7. How can I make this more like a cinnamon roll?
Drizzle with a simple powdered sugar icing made with milk and vanilla for that classic cinnamon roll vibe.
8. Can I use brown sugar instead of white sugar?
Yes! Brown sugar adds a deeper, caramel-like flavor and works beautifully in this recipe.
9. What’s a good dairy-free alternative?
Swap the butter for melted coconut oil or dairy-free butter.
10. Can I make mini versions?
Absolutely! Cut the dough into smaller sections before baking for bite-sized cinnamon-sugar treats.
Conclusion
This Cinnamon-Sugar Pizza with Crescent Rolls is a simple yet irresistibly delicious treat that’s perfect for any occasion. Whether you serve it as a sweet breakfast, snack, or dessert, it’s guaranteed to be a hit. The flaky crust, buttery cinnamon-sugar topping, and warm, cozy flavors make it a must-try!
So what are you waiting for? Grab those crescent rolls and get baking!
Print
Cinnamon-Sugar Pizza Made with Crescent Rolls
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cinnamon-Sugar Pizza made with Crescent Rolls is a creative twist on dessert pizza. It features a buttery, flaky crescent roll crust topped with a generous sprinkle of cinnamon and sugar, making it a delightful treat that’s both easy to prepare and irresistible for any sweet tooth.
Ingredients
– 1 can crescent roll dough (8 rolls)
– 3 tablespoons melted butter
– 1/2 cup granulated sugar
– 2 teaspoons ground cinnamon
– Optional for icing:
– 1/2 cup powdered sugar
– 2-3 tablespoons milk
Instructions
1. Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.
2. Unroll the crescent roll dough onto a lightly floured surface. Press the seams together to form a continuous sheet.
3. Brush the entire dough with melted butter.
4. In a small bowl, mix the granulated sugar and ground cinnamon. Sprinkle the mixture evenly over the buttered dough.
5. For a pizza-like shape, roll the dough into a log and slice into 1/2-inch thick rounds, or flatten into a rectangle and cut into slices.
6. Arrange the slices on the prepared baking sheet.
7. Bake for 12–15 minutes until the dough is golden brown and the cinnamon-sugar topping is bubbly.
8. Optional: For an extra touch of sweetness, mix the powdered sugar with milk until smooth and drizzle over the warm slices.
9. Allow to cool slightly before serving.
Notes
– Make sure to brush the melted butter evenly for the best flavor.
– For a crunchier texture, consider baking a minute or two longer.
– Feel free to customize by adding nuts or dried fruit to the topping if desired.
Nutrition
- Serving Size: 1 slice (approx. 80g)
- Calories: 220 kcal
- Sugar: 15g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg