Coffee lovers, get ready to have your worlds collide in the best possible way. Imagine the rich, deep flavor of coffee wrapped in a soft, chewy cookie. These Coffee Cookies are everything you’ve been craving and more—perfectly balanced, with a slightly crispy edge and a melt-in-your-mouth center. Whether you’re enjoying a cup of joe in the morning or need a mid-afternoon pick-me-up, these cookies are the perfect treat. Trust me, you’ll be baking a batch of these again and again.
Why You’ll Love Coffee Cookies
Versatile These cookies are great for any occasion. Serve them at a brunch, pack them for a snack, or enjoy with your evening coffee—they’ll fit right in!
Budget-Friendly You don’t need fancy ingredients to make these cookies. Just a few pantry staples and you’re ready to go.
Quick and Easy These come together in no time. You’ll have freshly baked cookies in less than 30 minutes!
Customizable Add a dash of cinnamon, swap chocolate chips for walnuts, or drizzle with caramel for a fun twist.
Crowd-Pleasing A perfect combination of flavors that both coffee lovers and cookie enthusiasts will adore.
Ingredients
Ingredients in Coffee Cookies
Here’s what makes these cookies irresistible:
All-Purpose Flour The base for the perfect chewy texture.
Instant Coffee Powder The secret ingredient that gives these cookies their signature coffee flavor.
Baking Soda A little lift to make sure your cookies bake up soft and chewy.
Butter Softened butter gives the cookies that melt-in-your-mouth goodness.
Brown Sugar It adds a rich, caramel-like sweetness that balances the coffee perfectly.
Egg An essential ingredient for binding everything together.
Vanilla Extract A touch of vanilla adds depth and rounds out the flavors.
Chocolate Chips Optional, but I highly recommend them for a little extra indulgence!
Instructions
Let’s dive into the steps to create these coffee-filled delights:
Preheat Your Oven Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
Mix Wet Ingredients In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth.
Add Dry Ingredients In a separate bowl, whisk together the all-purpose flour, instant coffee powder, and baking soda. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
Fold in Chocolate Chips If you’re using chocolate chips, fold them into the dough for that extra sweet touch.
Scoop the Dough Using a cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for Perfection Bake for 10–12 minutes, or until the edges are golden and the centers are slightly soft. Be careful not to overbake if you want that chewy texture!
Let Them Cool Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve & Enjoy These cookies are best enjoyed warm with a hot cup of coffee (of course), but they’ll stay fresh in an airtight container for up to a week.
Nutrition Facts (per serving)
Servings 12
Calories per serving 160
(Note These values are approximate.)
Preparation Time
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
How to Serve Coffee Cookies
These Coffee Cookies are perfect with a hot drink, but they also pair beautifully with:
- A cold glass of milk—classic and comforting
- A scoop of vanilla ice cream for the ultimate dessert
- As a snack for movie nights or casual get-togethers
- Pack them up as a gift for your fellow coffee lovers
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Chill the dough If you have the time, chill the dough for 30 minutes before baking. It’ll help the cookies hold their shape better.
- Try a coffee variety Experiment with different instant coffee flavors (like espresso or mocha) for a unique twist.
- Make them festive Add a sprinkle of cinnamon or a drizzle of melted chocolate for a special touch.
- Storage These cookies stay fresh for about a week in an airtight container, and they freeze well, too!
FAQ’s
1 Can I use brewed coffee instead of instant coffee It’s best to use instant coffee for these cookies as it gives a stronger, more concentrated flavor without making the dough too wet.
2 Can I add nuts to the dough Yes, walnuts or pecans would make a great addition to the dough for a bit of crunch.
3 Are these cookies vegan You can make them vegan by swapping the butter for a plant-based alternative and using a flax egg instead of the regular egg.
4 How long should I bake these cookies Bake for 10–12 minutes, until the edges are golden. The centers should still be soft, as they’ll firm up as they cool.
5 Can I use white sugar instead of brown sugar Brown sugar adds a richer flavor, but you can substitute white sugar if needed.
6 How do I make these cookies chewy Don’t overbake them! The cookies should be slightly soft in the center when you take them out of the oven.
7 Can I make these gluten-free Yes, use a 1:1 gluten-free flour blend in place of all-purpose flour.
8 Can I add chocolate chips to the dough Yes, chocolate chips are a great addition to these cookies, giving them an extra sweet bite!
9 What’s the best way to store these cookies Store them in an airtight container at room temperature for up to a week, or freeze them for longer storage.
10 Can I use flavored coffee Absolutely! Using flavored instant coffee like hazelnut or vanilla will give your cookies a unique twist.
Conclusion
These Coffee Cookies are a must-try for coffee fans. The combination of rich coffee flavor with a soft, chewy texture is irresistible, and they come together so quickly! Whether you’re treating yourself or sharing with friends, these cookies are sure to be a hit. Happy baking!
Print
Coffee Cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 48 cookies 1x
- Category: Dessert, Cookie
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Description
Coffee Cookies are crispy, buttery treats bursting with an intense coffee flavor. Perfect for coffee lovers, these cookies combine a rich, aromatic taste with a delicate crunch on the edges and a soft center—an ideal dessert or afternoon snack.
Ingredients
For the Cookies
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 tablespoons instant coffee (or espresso powder dissolved in 1 tablespoon warm water for extra intensity)
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
Instructions
- Cream Mixture: In a medium bowl, beat the butter and granulated sugar together until light and fluffy. Stir in the instant coffee (or the dissolved coffee mixture).
- Add Wet Ingredients: Beat in the egg and vanilla extract until fully combined.
- Mix Dry Ingredients: Gradually add the salt and flour, mixing until a smooth dough forms.
- Chill Dough: Divide the dough into two equal discs, wrap each in plastic wrap, and refrigerate for at least 4 hours or overnight (this helps the dough firm up for easier handling).
- Prepare & Roll: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out one disc to about 1/8″ thickness.
- Cut & Bake: Cut the dough into your desired shapes using cookie cutters. Place the cookies onto a parchment-lined baking sheet and bake for 10 minutes until the edges begin to turn golden.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- For an even bolder coffee flavor, ensure the instant coffee is fully dissolved in warm water before adding it to the butter mixture.
- Chilling the dough is essential for easier rolling and cutting as well as for maintaining cookie shape.
- Store baked cookies in an airtight container at room temperature for up to 1 week.
Nutrition
- Serving Size: 1 cookie
- Calories: 76 kcal
- Sugar: 8 g
- Sodium: 80 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 14 mg