Description
This creamy, no-bake Cookie Dough Dip is a quick and delightful dessert that’s perfect for parties or a sweet snack. Made with cream cheese, butter, sugars, and chocolate chips, it captures the classic cookie dough flavor without the need for baking.
Ingredients
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 3/4 cup confectioners’ sugar
– 2 tablespoons brown sugar
– 1 teaspoon vanilla extract
– 1 cup milk chocolate chips
Instructions
1. In a large bowl, beat together the softened cream cheese and butter until smooth and creamy.
2. Add the confectioners’ sugar, brown sugar, and vanilla extract. Continue to beat until well combined.
3. Fold in the milk chocolate chips.
4. Transfer the dip to a serving bowl. Cover and refrigerate until ready to serve.
5. Serve with graham crackers, pretzels, or fruit slices for dipping.
Notes
– For a different flavor, try using white chocolate chips or peanut butter chips.
– To make the dip ahead of time, prepare as directed and store in the refrigerator for up to 3 days.
– Allow the dip to sit at room temperature for about 15 minutes before serving for easier dipping.
Nutrition
- Serving Size: 2tbsp
- Calories: 373kcal
- Sugar: 27g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg