Description
A fun twist on a classic treat, these cookies are made using brownie mix for an extra fudgy and indulgent texture. Perfect for a quick dessert or snack, they bring together convenience and deliciousness in every bite.
Ingredients
– 1 box (18 oz) brownie mix
– 2 large eggs
– 1/3 cup vegetable oil (or melted butter)
– Optional: 1/2 cup chocolate chips
– Optional: 1/2 cup chopped walnuts or pecans
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the brownie mix, eggs, and vegetable oil until well blended.
3. Stir in chocolate chips and/or nuts if using.
4. Drop rounded tablespoons of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes. The cookies will be soft in the center and slightly crisp around the edges.
6. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
– For a chewier texture, reduce the baking time slightly.
– Feel free to experiment with different mix-ins like dried fruit or a sprinkle of sea salt on top before baking.
– Enjoy these cookies warm or at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg