Description
Cornbread Poppers are spicy, cheesy, bite-sized snacks that combine the comforting flavor of cornbread with the kick of jalapeños—perfect for parties, game days, or as a fun appetizer.
Ingredients
Units
Scale
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon sugar (optional)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1/2 cup shredded cheddar cheese
- 2–3 fresh jalapeños, finely chopped
- 1/4 cup cooked and crumbled bacon (optional)
- Oil for frying
Instructions
- In a large bowl, whisk together cornmeal, flour, sugar (if using), baking powder, and salt.
- In another bowl, beat the egg and milk together, then add to the dry ingredients.
- Stir in the cheddar cheese, chopped jalapeños, and bacon if using, until well combined.
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Drop tablespoon-sized portions of the batter into the hot oil and fry until golden brown, about 2–3 minutes per side.
- Remove with a slotted spoon and drain on paper towels.
- Serve warm with ranch dressing or your favorite dipping sauce.
Notes
- Use pickled jalapeños for a tangier flavor and less heat.
- To make it vegetarian, omit the bacon.
- Bake instead of frying at 375°F (190°C) for 15–18 minutes for a lighter option.
Nutrition
- Serving Size: 2 poppers
- Calories: 160
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg