There’s nothing quite like a warm, comforting bowl of homemade soup—especially when it’s packed with tender rotisserie chicken, velvety broth, and cozy flavors that wrap around you like a hug. This Creamy Rotisserie Chicken Soup is the ultimate go-to for busy weeknights, chilly evenings, or anytime you need a little extra comfort in your bowl.
It’s rich, creamy, and loaded with hearty ingredients, yet surprisingly easy to whip up. Whether you’re looking for a way to use up leftover rotisserie chicken or just craving a bowl of pure, homemade goodness, trust me—this one’s a game-changer.
Why You’ll Love Creamy Rotisserie Chicken Soup
Versatile This soup is a blank canvas for your favorite flavors! Add extra veggies, swap in different seasonings, or make it lighter by adjusting the creaminess.
Budget-Friendly Made with simple, everyday ingredients, it’s an affordable way to create a satisfying meal without breaking the bank.
Quick and Easy Using rotisserie chicken saves so much time! You get all the deep, slow-cooked flavor without spending hours in the kitchen.
Customizable Prefer a thicker soup? Add more cream or cheese. Want it lighter? Use milk instead of cream. The choice is yours!
Crowd-Pleasing A guaranteed hit with both kids and adults. This soup is cozy, flavorful, and incredibly satisfying—everyone will be asking for seconds.
Ingredients
Ingredients in Creamy Rotisserie Chicken Soup
Here’s what makes this soup so irresistible—it’s made with simple ingredients, yet every bite is packed with creamy, comforting flavor.
Rotisserie Chicken Tender, juicy, and full of flavor. Using a store-bought rotisserie chicken makes this recipe incredibly easy while still tasting like you spent all day cooking.
Chicken Broth The rich base that gives this soup its soul-warming depth. Opt for a high-quality broth or homemade stock for the best results.
Heavy Cream The secret to that luxurious, velvety texture. For a lighter version, you can use half-and-half or even whole milk.
Butter Adds richness and enhances the overall flavor of the soup.
Onion and Garlic These aromatic ingredients form the foundation of the soup, giving it a delicious depth of flavor.
Carrots and Celery Classic soup veggies that add texture, natural sweetness, and balance to the dish.
Flour Helps thicken the soup to that perfect, creamy consistency.
Seasonings A blend of salt, pepper, thyme, and a hint of paprika brings warmth and complexity to every spoonful.
Parmesan Cheese A little sprinkle at the end takes this soup to the next level, adding a touch of savory goodness.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece
Preheat Your Equipment Start by heating a large pot over medium heat. This ensures even cooking and helps develop the flavors from the very first step.
Sauté the Aromatics Melt the butter in the pot, then add the chopped onions, garlic, carrots, and celery. Cook until they become soft and fragrant—this step lays the foundation for an ultra-flavorful soup.
Create the Base Sprinkle in the flour and stir continuously to coat the veggies. This helps thicken the soup and gives it a rich texture. Cook for a minute or two to eliminate any raw flour taste.
Add the Liquids Slowly pour in the chicken broth while stirring constantly. This prevents lumps and ensures a smooth consistency. Let it simmer for about 10 minutes to allow the flavors to meld.
Incorporate the Chicken Shred the rotisserie chicken and add it to the pot. Stir well to distribute all that delicious, tender meat throughout the soup.
Make It Creamy Reduce the heat to low and stir in the heavy cream. Let it simmer gently—don’t let it boil, as this could affect the texture.
Finishing Touches Stir in the Parmesan cheese, season with salt, pepper, and paprika, and give it one last taste test to adjust the flavors as needed.
Serve and Enjoy Ladle into bowls, garnish with fresh herbs if desired, and serve warm. Pair it with crusty bread or a light salad for a complete meal.
Nutrition Facts
Servings 6
Calories per serving 320
Notes
Preparation Time
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
How to Serve Creamy Rotisserie Chicken Soup
This soup is incredibly versatile and pairs well with many sides. Here are a few ways to elevate your meal:
- Serve with warm, crusty bread or garlic toast for dipping
- Pair it with a fresh green salad for a balanced meal
- Top with extra Parmesan and cracked black pepper for an added flavor boost
- Add a side of roasted vegetables for extra nutrients
Additional Tips
- For a gluten-free version, swap the flour with cornstarch or a gluten-free thickener
- Want a heartier soup? Add cooked rice, pasta, or potatoes for extra substance
- If you love spice, a pinch of red pepper flakes will add a nice kick
- Store leftovers in an airtight container in the fridge for up to 4 days—it tastes even better the next day!
FAQ’s
- Can I use frozen rotisserie chicken for this recipe? Yes! Just thaw it completely before adding it to the soup.
- Can I make this soup dairy-free? Absolutely! Swap out the butter for olive oil and use coconut milk or a dairy-free cream alternative.
- What’s the best way to store leftovers? Keep it in an airtight container in the fridge for up to 4 days. Reheat gently on the stove.
- Can I freeze this soup? Yes, but without the cream. Freeze the base, then add the cream when reheating for the best texture.
- How can I make this soup thicker? Add more flour or let it simmer longer to reduce and thicken naturally.
- What if I don’t have rotisserie chicken? You can use cooked, shredded chicken breast instead—it works just as well.
- Can I make this in a slow cooker? Yes! Sauté the aromatics first, then transfer everything except the cream and cheese to the slow cooker. Cook on low for 4-6 hours, then stir in the dairy at the end.
- What vegetables can I add? Mushrooms, bell peppers, peas, or spinach would all be great additions.
- Can I make this keto-friendly? Yes! Use almond flour instead of regular flour, and replace carrots with lower-carb veggies like cauliflower or zucchini.
- What’s the best way to reheat this soup? Gently warm it on the stovetop over low heat, stirring frequently. Avoid boiling to keep the texture creamy.
Conclusion
This Creamy Rotisserie Chicken Soup is everything you need in a cozy, comforting meal—rich, velvety, packed with flavor, and incredibly easy to make. Whether you’re cooking for a busy weeknight, meal prepping for the week, or just craving something warm and delicious, this recipe is guaranteed to hit the spot. So grab that rotisserie chicken, get your pot ready, and let’s make some magic happen. Enjoy!
Print
Creamy Rotisserie Chicken Soup
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
This Creamy Rotisserie Chicken Soup is a comforting and flavorful dish made with shredded rotisserie chicken, vegetables, and a rich, creamy broth. Perfect for a cozy dinner on a cold day!
Ingredients
– 2 cups rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup whole milk
– 2 tablespoons all-purpose flour
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1 cup potatoes, diced
– 1/2 cup frozen peas
– 1/2 cup corn kernels
– 2 tablespoons fresh parsley, chopped
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add diced onion, carrots, and celery. Sauté until softened, about 5 minutes.
3. Stir in minced garlic and cook for another 30 seconds.
4. Sprinkle flour over the vegetables and stir well to coat.
5. Gradually pour in chicken broth, stirring constantly to prevent lumps.
6. Add diced potatoes, thyme, salt, pepper, and paprika. Bring to a simmer.
7. Let the soup cook for about 10-12 minutes until the potatoes are tender.
8. Stir in shredded rotisserie chicken, frozen peas, and corn. Simmer for another 5 minutes.
9. Reduce heat to low and pour in heavy cream and milk, stirring to combine.
10. Let the soup warm through, but do not boil.
11. Adjust seasoning if needed and stir in fresh parsley before serving.
Notes
– For a lighter version, use half-and-half instead of heavy cream.
– You can substitute flour with cornstarch for a gluten-free option.
– Serve with crusty bread or biscuits for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg