Description
Crispy Bagel Bites are mini bagels topped with pizza sauce, melty cheese, and your favorite toppings, then baked to perfection for a quick and satisfying snack or appetizer.
Ingredients
Units
Scale
- 12 mini bagels, halved
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup mini pepperoni or diced toppings of choice (optional)
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place mini bagel halves cut-side up on the prepared baking sheet.
- Spread about 1 tablespoon of pizza sauce over each bagel half.
- Top with shredded mozzarella cheese and desired toppings.
- Sprinkle with oregano and garlic powder for extra flavor.
- Bake for 10–12 minutes or until the cheese is melted and bubbly and edges are crispy.
- Let cool slightly before serving.
Notes
- Toast the bagels for 2–3 minutes before adding toppings for extra crispiness.
- Customize with veggies, sausage, or your favorite pizza toppings.
- Great for freezing—prepare and freeze before baking, then bake from frozen for 15–18 minutes.
Nutrition
- Serving Size: 2 bagel bites
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg