Description
This Crispy Balsamic-Thyme Potato Torte is a show-stopping side dish made with thinly sliced potatoes layered with butter, garlic, fresh thyme, and a touch of balsamic glaze. Baked until golden and crispy, this elegant yet simple dish is perfect for holiday dinners or weeknight meals!
Ingredients
Units
Scale
- 2 lbs Yukon Gold or Russet potatoes, thinly sliced
- 3 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp balsamic glaze
- 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9-inch oven-safe skillet or baking dish.
- Prepare the potatoes: Thinly slice potatoes using a sharp knife or mandoline for even layers.
- Mix the seasonings: In a bowl, whisk melted butter, olive oil, garlic, balsamic glaze, thyme, salt, and black pepper.
- Layer the potatoes: Arrange the potato slices in a circular, overlapping pattern in the skillet. Brush each layer with the butter mixture and sprinkle Parmesan if using.
- Bake uncovered for 50-60 minutes until crispy and golden brown.
- Cool slightly, then slice and serve warm.
Notes
- For extra crispiness, broil for the last 5 minutes.
- Swap balsamic glaze for a splash of apple cider vinegar for a tangy twist.
- Use sweet potatoes for a different variation.
Nutrition
- Serving Size: 1 slice
- Calories: ~220 kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg