Get ready to fall in love with Crockpot Angel Chicken—a creamy, dreamy, and ridiculously easy dish that basically cooks itself! This slow cooker recipe is pure comfort food, with tender chicken smothered in a rich, flavorful sauce and served over delicate angel hair pasta. It’s the kind of meal that feels fancy but takes minimal effort. Trust me, once you try it, you’ll want to make it again and again!
Why You’ll Love Crockpot Angel Chicken
Versatile Perfect for busy weeknights, meal prepping, or even a cozy Sunday dinner with family.
Budget-Friendly Made with simple ingredients you probably already have in your kitchen!
Quick and Easy Just toss everything into the crockpot and let it work its magic—no babysitting required.
Customizable Swap the pasta for mashed potatoes, rice, or even zucchini noodles for a lighter twist.
Crowd-Pleasing Creamy, savory, and oh-so-satisfying—this dish is a guaranteed hit with both kids and adults!
Ingredients
Ingredients in Crockpot Angel Chicken
This dish is all about rich flavors and creamy textures, made with just a handful of simple ingredients.
Chicken Breasts Boneless, skinless chicken breasts become fall-apart tender after slow cooking in the creamy sauce.
Cream of Chicken Soup Adds a rich, velvety base to the sauce, making it thick and luscious.
Cream Cheese Creates that irresistibly creamy and tangy flavor—don’t skip this!
Italian Dressing Mix A seasoning powerhouse that adds a zesty, herby punch to the sauce.
Chicken Broth Helps thin out the sauce while enhancing the savory depth of flavor.
Butter Gives the dish extra richness and a silky texture.
Garlic Because every great dish needs a little garlicky goodness!
Angel Hair Pasta Light, delicate, and perfect for soaking up that creamy sauce.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Prepare the Chicken Place the chicken breasts in the bottom of your slow cooker, making sure they are spread out evenly.
Make the Sauce In a saucepan over low heat, melt the butter, then stir in the cream of chicken soup, cream cheese, chicken broth, Italian dressing mix, and garlic. Whisk until smooth and well combined.
Pour Over the Chicken Once the sauce is ready, pour it over the chicken in the crockpot, ensuring each piece is coated.
Cook Low and Slow Cover and cook on low for 5-6 hours (or on high for 3-4 hours) until the chicken is tender and easy to shred.
Shred the Chicken Use two forks to shred the chicken directly in the sauce, stirring everything together to coat the meat in that creamy goodness.
Cook the Pasta About 15 minutes before serving, cook the angel hair pasta according to package instructions. Drain and set aside.
Assemble and Serve Spoon the creamy chicken mixture over the cooked angel hair pasta, garnishing with fresh parsley or grated Parmesan if desired.
Nutrition Facts
Servings: 6
Calories per serving: Approx. 450
Preparation Time
Prep Time: 10 minutes
Cook Time: 5-6 hours (low) or 3-4 hours (high)
Total Time: About 6 hours
How to Serve Crockpot Angel Chicken
This dish pairs beautifully with a variety of sides and garnishes to complete your meal:
- With Garlic Bread A crusty slice of garlic bread is perfect for scooping up that creamy sauce.
- Over Rice or Mashed Potatoes Swap the pasta for a comforting alternative.
- With a Side Salad A fresh green salad with a light vinaigrette balances the richness of the dish.
- Topped with Parmesan A sprinkle of freshly grated Parmesan cheese takes it to the next level.
Additional Tips
- Use Thighs for Extra Juiciness If you prefer darker meat, boneless skinless chicken thighs work great in this recipe.
- Make it Spicy Add a pinch of red pepper flakes for a little heat.
- Thicken the Sauce If you want a thicker sauce, mix in a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water) at the end of cooking.
- Storage Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.
FAQ’s
1. Can I use frozen chicken?
Yes, but for food safety reasons, it’s best to thaw the chicken first. If using frozen, increase the cooking time by an extra hour.
2. Can I make this ahead of time?
Absolutely! The sauce can be prepped a day in advance and stored in the fridge until ready to use.
3. Can I use a different pasta?
Yes! Spaghetti, fettuccine, or even penne work well if you don’t have angel hair pasta.
4. Can I make this without cream cheese?
Cream cheese adds creaminess, but you can substitute it with sour cream or Greek yogurt for a slightly tangier twist.
5. Can I cook this on high instead of low?
Yes, but low and slow yields the most tender chicken. If in a hurry, cook on high for 3-4 hours.
6. Can I add vegetables?
Definitely! Mushrooms, spinach, or sun-dried tomatoes make great additions to this dish.
7. How do I reheat leftovers?
Reheat on the stovetop over low heat, adding a splash of chicken broth or milk to loosen the sauce if needed.
8. Can I make this dairy-free?
You can use dairy-free alternatives like coconut cream, dairy-free cream cheese, and a dairy-free soup substitute.
9. How do I prevent the sauce from becoming too thick?
Add extra chicken broth or a splash of milk if the sauce thickens too much while cooking.
10. Can I use homemade Italian seasoning instead of a packet?
Yes! Mix 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried parsley, ½ teaspoon dried basil, ½ teaspoon dried oregano, and a pinch of salt and pepper.
Conclusion
Crockpot Angel Chicken is the ultimate set-it-and-forget-it meal—rich, creamy, and packed with flavor. Whether you’re serving it over pasta, rice, or mashed potatoes, it’s a guaranteed crowd-pleaser. So grab your slow cooker and get ready to enjoy a cozy, comforting meal with minimal effort!
Print
Crockpot Angel Chicken
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Total Time: Approximately 4 hours 15 minutes to 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker / Crockpot
- Cuisine: Italian-American
Description
Enjoy a heavenly twist on your weeknight dinner with Crockpot Angel Chicken. This slow-cooker recipe features tender, boneless chicken bathed in a creamy garlic-Parmesan sauce, infused with Italian herbs and finished with a hint of brightness. Perfect served over angel hair pasta or alongside your favorite vegetables, this dish is a comforting, fuss-free meal that feels like a gourmet delight.
Ingredients
Chicken & Base:
4 boneless, skinless chicken breasts
Salt and pepper, to taste
3 garlic cloves, minced
1 small onion, thinly sliced
Sauce:
1 cup low-sodium chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1 tablespoon olive oil
(Optional) 1 teaspoon lemon juice for brightness
For Serving (Optional):
Cooked angel hair pasta or rice
Fresh chopped parsley, for garnish
Instructions
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Prepare the Chicken:
- Season the chicken breasts generously with salt and pepper.
- In a large skillet, warm the olive oil over medium-high heat. Sear the chicken for 2 minutes on each side until lightly golden (this step helps lock in flavor but can be skipped if short on time).
-
Assemble in the Crockpot:
- Transfer the chicken to the crockpot.
- Add the sliced onion and minced garlic evenly over the chicken.
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Make the Sauce:
- Pour the chicken broth into the crockpot, then add the heavy cream, grated Parmesan cheese, and Italian seasoning.
- Stir gently to combine all the ingredients around the chicken. If using, drizzle in the lemon juice.
-
Slow Cook:
- Cover the crockpot and cook on low for 4 to 6 hours, until the chicken is tender and the flavors meld together.
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Finish and Serve:
- Once cooked, carefully remove the chicken and slice or shred as desired.
- Stir the sauce well before serving.
- Plate the chicken over a bed of angel hair pasta or your choice of side, then drizzle the sauce on top.
- Garnish with fresh chopped parsley.
Notes
- For best results, lightly sear the chicken before adding it to the crockpot to enhance the flavor.
- You can adjust the thickness of the sauce by stirring in a slurry of cornstarch and water during the last 30 minutes of cooking if you prefer a thicker consistency.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving (approx. 250g)
- Calories: 300 kcal
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 90 mg