Description
These delicate and refreshing cucumber tea sandwiches are a classic for any tea party or brunch! Made with creamy herbed cream cheese, thinly sliced cucumbers, and soft bread, they’re light, flavorful, and oh-so-elegant. Perfect for entertaining or a fancy snack!
Ingredients
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1 loaf of soft white bread (or whole wheat)
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1 English cucumber, thinly sliced
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8 oz cream cheese, softened
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2 tbsp mayonnaise (optional, for extra creaminess)
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1 tbsp fresh dill, finely chopped (or parsley)
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1/2 tsp garlic powder
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1/4 tsp salt
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1/4 tsp black pepper
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1 tbsp lemon juice (for brightness)
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Butter (optional, for extra richness)
Instructions
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Prepare the Spread:
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In a bowl, mix the softened cream cheese, mayonnaise (if using), fresh dill, garlic powder, salt, black pepper, and lemon juice.
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Stir until smooth and well combined.
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Prep the Bread:
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Trim the crusts off the bread for a classic tea sandwich look.
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Assemble the Sandwiches:
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Spread a thin layer of butter on one side of each bread slice (optional but adds richness and prevents sogginess).
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Spread the cream cheese mixture evenly over the bread.
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Add the Cucumber:
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Place thin slices of cucumber evenly on one side of the sandwich.
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Finish and Cut:
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Top with another slice of bread and gently press down.
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Cut into small squares, triangles, or fingers.
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Chill and Serve:
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If time allows, cover the sandwiches with plastic wrap and refrigerate for 30 minutes before serving. This helps the flavors meld together.
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Notes
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For a lighter version, skip the butter and mayonnaise.
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Use a mandoline slicer for perfectly thin cucumber slices.
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These sandwiches are best served fresh but can be made up to 2 hours in advance and stored in the fridge.
Nutrition
- Serving Size: 1 sandwich
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3 g
- Cholesterol: 15 mg