Description

A luscious, no-bake cheesecake inspired by the classic banana split dessert. This creamy treat features a buttery graham cracker crust layered with a smooth, rich filling infused with ripe bananas and hints of tropical flavors. Finished with a medley of toppings reminiscent of a banana split—fresh banana slices, pineapple chunks, and a drizzle of chocolate and strawberry sauces—this dessert is perfect for any occasion.

Ingredients

Units Scale

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the Filling:

16 oz (2 packages) cream cheese, softened
1 can (14 oz) sweetened condensed milk
2–3 ripe bananas, mashed (reserve a few slices for topping)
1 teaspoon vanilla extract

Toppings (Optional, to evoke the classic banana split):

Fresh banana slices
Pineapple chunks (drained if using canned)
A drizzle of chocolate sauce
A drizzle of strawberry sauce
Whipped cream, for garnish

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Instructions

Prepare the Crust:
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture evenly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
Make the Filling:
- In a large bowl, beat the softened cream cheese until smooth.
- Gradually add the sweetened condensed milk, mixing until fully incorporated.
- Stir in the mashed bananas and vanilla extract until the filling is creamy and uniform.
- Pour the filling over the prepared crust, smoothing the top with a spatula.
Chill:
- Cover the pan and refrigerate for at least 4 hours (or overnight) until the cheesecake is firm.
Assemble & Serve:
- Just before serving, top the cheesecake with fresh banana slices, pineapple chunks, and drizzles of chocolate and strawberry sauces.
- Add a dollop of whipped cream if desired.
- Slice and enjoy this refreshing, no-bake delight!

Notes

Ensure the cream cheese is fully softened for a smooth filling.
For best results, prepare the cheesecake a day ahead to allow the flavors to meld.
Customize the toppings to your taste or create a themed presentation inspired by a classic banana split.

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 28 g
Sodium: 150 mg
Fat: 20 g
Saturated Fat: 12 g
Unsaturated Fat: 8 g
Trans Fat: 0g
Carbohydrates: 30 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 60 mg