Description
A creamy and flavorful potato salad featuring tender red potatoes tossed with a rich dressing of mayonnaise, sour cream, and Dijon mustard, highlighted by the fresh taste of dill. This classic side dish is perfect for picnics, barbecues, and family gatherings.
Ingredients
– 3 pounds red potatoes or yellow potatoes
– 1 1/2 cups diced celery
– 2 green onions, thinly sliced
– 3/4 cup mayonnaise
– 1/2 cup sour cream
– 2 tablespoons fresh lemon juice
– 4 tablespoons chopped fresh dill
– 1 tablespoon Dijon mustard
– Salt and freshly ground black pepper, to taste
Instructions
1. **Cook the Potatoes:**
– Place the potatoes in a large pot and cover with cold, salted water by about 1 inch.
– Bring to a boil over medium-high heat and cook until the potatoes are just fork-tender, approximately 15-20 minutes.
– Drain the potatoes and let them cool slightly. Once cool enough to handle, cut them into bite-sized pieces.
2. **Prepare the Dressing:**
– In a large mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, fresh lemon juice, and chopped fresh dill.
– Stir until the mixture is smooth and well combined. Season with salt and freshly ground black pepper to taste.
3. **Assemble the Salad:**
– Add the diced celery and sliced green onions to the dressing in the mixing bowl.
– Gently fold in the warm, chopped potatoes, ensuring they are evenly coated with the dressing.
4. **Chill and Serve:**
– Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
– Before serving, give the salad a gentle stir and adjust seasoning if necessary.
– Garnish with additional fresh dill if desired.
Notes
– **Potato Choice:** Red or yellow potatoes are preferred for their waxy texture, which holds up well in salads.
– **Make Ahead:** This salad can be prepared up to a day in advance and stored in the refrigerator until ready to serve.
– **Variations:** For added flavor and texture, consider mixing in chopped dill pickles or capers.
– **Serving Suggestion:** Serve chilled as a side dish at picnics, barbecues, or alongside grilled meats.
Nutrition
- Serving Size: 1cup
- Calories: 328kcal
- Sugar: 3g
- Sodium: 133mg
- Fat: 18g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 13mg