Description
These tender and juicy garlic chicken bites are seasoned to perfection and cooked in a rich garlic butter sauce. Ready in just 15 minutes, they’re perfect as an appetizer or a main course.
Ingredients
Units
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter, divided
- 6 cloves garlic, minced
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Season the Chicken: In a large bowl, combine the chicken pieces with Italian seasoning, salt, smoked paprika, onion powder, and black pepper. Toss to ensure the chicken is evenly coated with the spices.
- Cook the Chicken: Heat the olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the seasoned chicken pieces in a single layer, ensuring not to overcrowd the pan. Cook for 4-6 minutes on each side until the chicken is golden brown and cooked through. If necessary, cook in batches to maintain proper searing. Once done, remove the chicken from the skillet and set aside.
- Prepare the Garlic Butter Sauce: In the same skillet, reduce the heat to medium-low and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant, stirring constantly to prevent burning.
- Combine Chicken and Sauce: Return the cooked chicken to the skillet, tossing to coat each piece with the garlic butter sauce. Cook for an additional 1-2 minutes to allow the flavors to meld.
- Serve: Remove from heat, garnish with freshly chopped parsley if desired, and serve warm.
Notes
- Variations: For a spicy kick, add a pinch of red pepper flakes to the garlic butter sauce.
- Serving Suggestions: These chicken bites pair well with rice, mashed potatoes, or a fresh green salad.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320 kcal
- Sugar: 0g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg