Description
A light and refreshing twist on traditional tartare, this **Heirloom Tomato Tartare** is packed with juicy tomatoes, fresh herbs, and a tangy dressing. Perfect as an appetizer or a light summer meal!
Ingredients
– 3 large heirloom tomatoes, finely diced
– 1 tbsp extra virgin olive oil
– 1 tsp balsamic vinegar
– 1 tsp Dijon mustard
– 1 small shallot, finely minced
– 1 tbsp capers, chopped
– 1 tbsp fresh basil, chopped
– 1 tbsp fresh chives, chopped
– 1/2 tsp sea salt
– 1/4 tsp black pepper
– 1/4 tsp red pepper flakes (optional)
– 1/2 avocado, diced (for garnish)
– Toasted baguette slices or crackers (for serving)
Instructions
1. Cut the heirloom tomatoes into small, even pieces and place them in a bowl.
2. Add the minced shallot, chopped capers, basil, and chives.
3. In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, black pepper, and red pepper flakes.
4. Pour the dressing over the tomatoes and gently mix to combine.
5. Let the mixture sit for 10 minutes to allow flavors to meld.
6. Plate the tartare in a round mold for a refined presentation.
7. Garnish with diced avocado and serve with toasted baguette slices or crackers.
8. Enjoy!
Notes
– Use a variety of heirloom tomatoes for the best flavor and color.
– For a more structured tartare, strain excess liquid before plating.
– Pairs well with burrata or fresh mozzarella for extra creaminess.
Nutrition
- Serving Size: 1 portion
- Calories: 120 kcal
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg