Description
A rustic yet elegant Italian jam tart featuring a buttery, crumbly crust filled with your favorite fruit jam. This easy-to-make crostata is perfect for a light dessert or an afternoon treat, offering a balance of sweet and tangy flavors with a delightful homemade charm.
Ingredients
Units
Scale
For the Dough:
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, cold and cubed
1 large egg
Pinch of salt
For the Filling:
1 cup of your favorite jam (apricot, strawberry, or mixed berries work well)
Zest of 1 lemon (optional, for brightness)
Instructions
-
Prepare the Dough:
- In a large bowl, combine the flour, sugar, and a pinch of salt.
- Add the cold, cubed butter and work it into the dry ingredients using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
- Beat the egg and mix it into the dough until just combined. Form the dough into a disc, wrap in plastic, and chill in the refrigerator for at least 30 minutes.
-
Assemble the Crostata:
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Transfer it to a tart pan or a baking sheet lined with parchment paper.
- Spread the jam evenly over the dough, leaving about a 1-inch border along the edges. If desired, sprinkle lemon zest over the jam for extra flavor.
- Fold the edges of the dough over the filling in a rustic, free-form style to create a border.
-
Bake:
- Bake in the preheated oven for 25–30 minutes or until the crust is golden and the jam is bubbly.
- Remove from the oven and allow to cool slightly before serving.
-
Serve:
- Enjoy the crostata warm or at room temperature. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.
Notes
- You can use any high-quality jam you prefer.
- For a more decorative crust, reserve a small piece of dough to cut into strips and lay them over the jam before baking.
- The tart can be served on its own or accompanied by fresh fruit for extra texture.
Nutrition
- Serving Size: ~1 slice (approx. 100g)
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg